Casual Internship: Craft Cocktail Bartender

Oi Hospitality; Sydney; On-site; AUD 45,000 - 54,000; Part time

Job summary

RGIT Australia is seeking a bartender for a casual temporary internship in Dee Why, NSW. You will mix and serve alcoholic and non-alcoholic beverages, ensuring prompt service and high-quality drinks.

You will also manage orders, inventory, and cash transactions while maintaining bar cleanliness and organization. The role requires standing for extended periods, weekend/holiday availability, and compliance with local certifications.

Qualifications

• Minimum of high school education.
• Previous experience in a similar role is an added advantage.
• Excellent interpersonal and communication skills.
• Ability to work under pressure in a fast-paced environment.
• Knowledge of cocktails, beer, wine, and other alcoholic beverages.
• Must have or obtain any required state or local certifications.
• Ability to stand or move for an extended period.
• Must be able to work during weekends, holidays, or when needed.
• Must be of legal drinking age.

Responsibilities

• Welcome guests to the bar and provide excellent customer service.
• Prepare and serve cocktails, beers, wines, and non-alcoholic beverages as requested.
• Check guests' identification and ensure that they are of a legal drinking age.
• Ensure that the bar area is clean and organized at all times.
• Stock the bar with supplies, including beverages, garnishes, ice, and glassware.
• Receive and manage cash transactions according to established policies.
• Maintain a detailed inventory of alcohol products and supplies.
• Follow standard recipes to ensure consistent quality of drinks.
• Check guests for overall satisfaction and handle any concerns.
• Maintain a clean and organized work environment.

Skills

Customer service

Mixology

Cash handling

Inventory awareness

Communication

Education

High school education

Job description

RGIT Australia is seeking a bartender for a casual temporary internship in Dee Why, NSW. You will mix and serve alcoholic and non-alcoholic beverages, ensuring prompt service and high-quality drinks.

You will also manage orders, inventory, and cash transactions while maintaining bar cleanliness and organization. The role requires standing for extended periods, weekend/holiday availability, and compliance with local certifications.