Casual Crew

Guzmanygomez; Rockhampton Regional; On-site; AUD 30,000 - 36,000; Full time

Benefits offered by this job

Free uniform

Flexible work hours

Discounted meals

Cultural celebrations - Day of theDead

Job summary

Guzman y Gomez Mexican Kitchen is seeking Crew members to be the life blood on the shop floor in Australia. You will greet customers, take orders, roll burritos, restock fridges, prep food, wipe tables, and learn other roles across the team.

Experience helps but is not essential; coaching, eager to learn and a can-do attitude help you succeed. We offer free uniform, flexible work hours, discounted meals and celebrate culture with events.

Qualifications

• Experience in hospitality venues or fast-paced environments is great but not essential
• You're open to coaching, eager to learn and ready to put in the effort
• 'Can do' attitude and can be relied upon to follow through

Responsibilities

• Greet customers and take orders
• Roll burritos and basic food preparation
• Restock fridges and wipe tables
• Learn other roles across the team

Skills

Hospitality experience

Coachable / eager to learn

Can-do attitude

Job description

Our Crew members are the life blood of GYG. You are on the front line, greeting customers, taking orders, rolling burritos, re-stocking the fridges, basic food prep, wiping tables, and learning other roles across the team. You'll get exposure to every aspect of what goes into running a busy, GYG business.

Experience is helpful, but it's not everything. What we mean is:

• Experience in hospitality venues or fast paced environments is great but not essential
• You're open to coaching, eager to learn and ready to put in the effort
• 'Can do' attitude and can be relied upon to follow through

Benefits

These are just some of the benefits that come with working at GYG:

• Free uniform
• Flexible work hours
• Discounted meals
• Cultural celebrations - Day of the Dead and Cinco de Mayo

At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. Since we opened our first restaurant in 2006, we've been OBSESSED with food, bringing the incredible energy of Mexican culture to Australians across the country during breakfast, lunch and dinner, committed to serving the freshest fast food with the best local ingredients.

Ready to join the family?