Casual Crew

Guzman y Gomez Mexican Kitchen; Rockhampton Regional; On-site; AUD 27,552 - 34,440; Part time

Benefits offered by this job

Free uniform

Flexible work hours

Crew team building activities and competitions

Discounted meals

Cultural celebrations – Day of the Dead and Cinco de Mayo

Job summary

Guzman y Gomez Mexican Kitchen is looking for Crew members in Rockhampton Regional, Queensland. As a vital part of our team, you will greet customers, take orders, and assist with food preparation. While experience in hospitality is preferred, it is not essential. We value a 'can do' attitude and availability for late nights and weekends. The role offers a flexible schedule, teamwork activities, and discounted meals, all while embracing the vibrant culture of Mexican food.

Qualifications

• Experience in hospitality venues or fast-paced environments is great but not essential.
• You’re open to coaching, eager to learn and ready to put in the effort.
• ‘Can do’ attitude and can be relied upon to follow through.
• Need availability for late nights and weekends.

Responsibilities

• Greet customers and take orders.
• Roll burritos and re-stock fridges.
• Perform basic food prep and wipe tables.
• Learn other roles across the team.

Skills

Experience in hospitality

Eagerness to learn

'Can do' attitude

Job description

Company Description

At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast‑food. We’re Australia’s only fast‑food restaurant to be 100% clean, meaning there are no added preservatives, artificial flavours, added colours or unacceptable additives in our food. We’re incredibly proud of our amazing people, and the unique way we celebrate Mexican culture in everything we do. Since we opened our first restaurant in 2006, we’ve been obsessed with food, bringing the energy of Mexican culture to Australians across the country during breakfast, lunch and dinner, committed to serving the freshest fast food with the best local ingredients.

Job Description

Our Crew members are the lifeblood of GYG. You are on the front line, greeting customers, taking orders, rolling burritos, re‑stocking the fridges, basic food prep, wiping tables, and learning other roles across the team. You’ll get exposure to every aspect of what goes into running a busy GYG business.

Qualifications

• Experience in hospitality venues or fast‑paced environments is great but not essential.
• You’re open to coaching, eager to learn and ready to put in the effort.
• ‘Can do’ attitude and can be relied upon to follow through.
• Need availability for late nights and weekends.

Benefits

• Free uniform
• Flexible work hours
• Crew team building activities and competitions
• Discounted meals
• Cultural celebrations – Day of the Dead and Cinco de Mayo