Part Time Crew

Guzman y Gomez Mexican Kitchen; Gold Coast City; On-site; AUD 30,000 - 36,000; Full time

Benefits offered by this job

Free uniform

Flexible work hours

Crew team building activities and 2-3

Discounted meals

Cultural celebrations – Day of theDead

Job summary

Guzman y Gomez Mexican Kitchen is looking for Crew to be on the front line, greeting customers, taking orders, rolling burritos, restocking fridges, basic food preparation, wiping tables, and learning other roles across the team. Experience in hospitality or fast-paced environments helps but isn’t essential.

You’ll be open to coaching, eager to learn and ready to put in the effort with a strong “can do” attitude, and reliable in performing assigned tasks across shifts.

Qualifications

• Experience in hospitality venues or fast paced environments is great but not essential
• You’re open to coaching, eager to learn and ready to put in the effort
• ‘Can do’ attitude and can be relied upon to follow through

Responsibilities

• Greet customers
• Take orders
• Roll burritos
• Restock the fridges
• Basic food prep
• Wipe tables
• Learn other roles across the team

Skills

Hospitality experience

Job description

Company Description

At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. We’re Australia’s only fast-food restaurant to be 100% clean, meaning there are no added preservatives, artificial flavours, added colours or unacceptable additives in our food. We’re incredibly proud of our amazing people, and the unique way we celebrate Mexican culture in everything we do.

Company Description

At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. We’re Australia’s only fast-food restaurant to be 100% clean, meaning there are no added preservatives, artificial flavours, added colours or unacceptable additives in our food. We’re incredibly proud of our amazing people, and the unique way we celebrate Mexican culture in everything we do.

Job Description

Our Crew members are the life blood of GYG. You are on the front line, greeting customers, taking orders, rolling burritos, re-stocking the fridges, basic food prep, wiping tables, and learning other roles across the team. You’ll get exposure to every aspect of what goes into running a busy, GYG business.

Experience is helpful, but it’s not everything. What we mean is:

• Experience in hospitality venues or fast paced environments is great but not essential
• You’re open to coaching, eager to learn and ready to put in the effort
• ‘Can do’ attitude and can be relied upon to follow through

Benefits

• Free uniform
• Flexible work hours
• Crew team building activities and competitions
• Discounted meals
• Cultural celebrations – Day of the Dead and Cinco de Mayo

At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. Since we opened our first restaurant in 2006, we’ve been OBSESSED with food, bringing the incredible energy of Mexican culture to Australians across the country during breakfast, lunch and dinner, committed to serving the freshest fast food with the best local ingredients.