Casual Cook/Chef

HEQ Services; Sunshine Coast Regional; On-site; AUD 30,000 - 41,000; Part time

Benefits offered by this job

Casual shifts

Energetic sports-bar environment

Competitive casual rates

Ongoing opportunities

Job summary

HEQ Services on the Sunshine Coast is seeking a motivated cook or chef for a fast‑paced pub kitchen. You will prepare and cook menu items, maintain high standards of presentation, food safety and cleanliness, and work closely with the kitchen and front‑of‑house teams during busy periods.

Casual shifts Friday to Sunday with a supportive team in an energetic sports‑bar environment. We offer competitive casual rates, opportunities for additional shifts and ongoing work, plus staff benefits and a

Qualifications

• Previous experience as a cook or chef in pub, bar, restaurant or similar venue.
• Ability to work confidently in a fast-paced kitchen.
• Reliable, punctual and organised.
• Good understanding of food safety and kitchen hygiene.

Responsibilities

• Prepare and cook menu items consistently and efficiently.
• Manage your section during busy lunch, dinner and event periods.
• Assist with food preparation, stock rotation and kitchen organisation.
• Maintain food safety, hygiene and cleaning standards.
• Work closely with the kitchen and front-of-house teams.
• Help deliver fast, quality meals during major sporting events and peak trade.

Skills

Teamwork

Communication

Food safety

Reliability

Job description

You'll work in a fast-paced kitchen preparing quality pub and bar favourites while maintaining high standards of presentation, food safety and cleanliness. Cant take on Sponsorship applications at this stage

Key responsibilities

• Prepare and cook menu items consistently and efficiently
• Manage your section during busy lunch, dinner and event periods
• Assist with food preparation, stock rotation and kitchen organisation
• Maintain food safety, hygiene and cleaning standards
• Work closely with the kitchen and front-of-house teams
• Help deliver fast, quality meals during major sporting events and peak trade

About you

• Previous experience as a cook or chef in a pub, bar, restaurant or similar venue
• Ability to work confidently in a fast-paced kitchen
• Strong teamwork and communication skills
• Reliable, punctual and organised
• Good understanding of food safety and kitchen hygiene
• Availability for a flexible casual roster, including nights and weekends

Casual shifts with a supportive team Friday - Sunday

Energetic sports-bar environment

Competitive casual rates

Opportunity for additional shifts and ongoing work

Staff benefits and a positive workplace culture