Casual Cook: Beachfront Dining & Flexible Hours

Ingenia Communities Group; One Mile; On-site; AUD 34,000 - 44,000; Part time

Benefits offered by this job

Staff discounts on Ingenia Holidays

Flexible work schedules

Retailer discounts

Rewards program

Job summary

Ingenia Communities Group is seeking a Casual Cook for The Beach House Restaurant & Bar site. You will contribute to a relaxed beachfront dining experience, delivering exceptional service and maintaining high standards of food quality and presentation.

Reporting to the Venue Manager, the role involves food prep, service, stock checks, and ensuring safety and compliance with RSA/RCG regulations. Flexible schedules and staff-friendly perks are on offer.

Qualifications

• Customer service experience in hospitality settings.
• Strong communication and people skills.
• Team-oriented with a positive attitude.
• Ability to handle guest concerns professionally and promptly.
• Willingness to work flexible shifts including weekends.

Responsibilities

• Deliver Exceptional Service: Create a positive front-of-house atmosphere, ensure an excellent customer experience, and handle complaints professionally.
• Maintain Standards & Compliance: Follow safety, security, and RSA/RCG regulations; uphold food quality and presentation standards at all times.
• Manage Stock & Minimize Waste: Check and accept produce, reduce wastage, and ensure all items are used to their full potential.
• Cleaning & Sanitation: Keep the shop, kitchen, and dining areas clean and hygienic, including equipment, tables, and floors.
• Chemical Safety: Handle approved chemicals safely, follow MSDS guidelines, and use correct PPE for all cleaning tasks.

Skills

Customer service

Communication

Teamwork

Problem solving

Hospitality

Job description

Ingenia Communities Group is seeking a Casual Cook for The Beach House Restaurant & Bar site. You will contribute to a relaxed beachfront dining experience, delivering exceptional service and maintaining high standards of food quality and presentation.

Reporting to the Venue Manager, the role involves food prep, service, stock checks, and ensuring safety and compliance with RSA/RCG regulations. Flexible schedules and staff-friendly perks are on offer.