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Little Creatures in Fremantle is seeking a hands-on chef who thrives in a busy, multi-section kitchen. You will prepare and cook across pizza, larder and hot sections, delivering quality food to members and guests in a fast-paced venue.
With focus on food safety, presentation and teamwork, you will contribute to a friendly kitchen culture and help rotate stock while minimising waste. Availability across days, nights, weekends and public holidays is essential.
This hands-on role is ideal for a chef who enjoys variety and has experience working across pizza, larder and hot sections in a fast-paced environment. You'll be part of a friendly and supportive team delivering quality food to our members and guests.
Little Creatures in Fremantle has recently been revamped to a 1100 seat venue. Located at the Fishing Boat harbour, we offer quality hospitality experiences in a welcoming and community-focused environment.
Our kitchen team is passionate about delivering fresh, high-quality food and providing great experiences for our guests. We value teamwork, respect, professionalism and a positive attitude, creating a workplace where people enjoy coming to work and can develop their skills.
If you're looking to join a friendly, supportive team in a busy and well-established venue, we'd love to hear from you.