Casual Chef | Nutritious Kids’ Meals, Daytime Hours

Busy Bees Australia Employer Pty Ltd; Central Coast; Presencial; AUD 53.000 - 55.000; A tiempo parcial

Ventajas ofrecidas por este puesto de trabajo

Uniform allowances

Laundry allowances

50% childcare discounts

EAP support

First Aid training

CPR training

Professional development

Learning platform access

ACCCO pathways

Descripción de la vacante

Busy Bees Folly Foot in New South Wales is seeking a passionate Casual Chef to prepare nutritious meals for children aged 0–5 years. This casual role offers weekday daytime hours and a focus on safe, high-quality food in a busy early learning environment.

You will handle ordering, budgeting, and stock control while ensuring allergen management and strong kitchen hygiene. A Food Safety Supervisor Certificate and NSW WWCC are required or in progress.

Formación

• A genuine commitment to child safety and Busy Bees values.
• Previous experience as a Chef or Cook; childcare experience is highly regarded.
• Food Safety Supervisor Certificate is required.
• Knowledge of safe food handling and kitchen hygiene practices.
• Strong organisation and time management skills.
• Passion for nutritious meals for children with allergen awareness.
• Current Working with Children Check for NSW, or willingness to obtain.

Responsabilidades

• Plan and prepare healthy, balanced meals in line with Australian Dietary Guidelines.
• Cater for allergies, intolerances, and cultural dietary requirements.
• Manage food ordering, budgeting, and stock control.
• Maintain a clean, safe kitchen environment in line with Food Safety Standards.
• Work collaboratively with the Centre Leadership Team.
• Contribute to children’s learning around nutrition and healthy eating.

Conocimientos

Chef experience

Cook experience

Childcare experience

Food Safety Supervisor

Kitchen hygiene

Time management

Allergen management

WWCC NSW

Descripción del empleo

Busy Bees Folly Foot in New South Wales is seeking a passionate Casual Chef to prepare nutritious meals for children aged 0–5 years. This casual role offers weekday daytime hours and a focus on safe, high-quality food in a busy early learning environment.

You will handle ordering, budgeting, and stock control while ensuring allergen management and strong kitchen hygiene. A Food Safety Supervisor Certificate and NSW WWCC are required or in progress.