Casual Chef Lancemore Lindenderry Hotel

Lancemore Hotel Group

Red Hill, Melbourne

On-site

AUD 48,000 - 62,000

Part time

5 hours ago
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Benefits offered by this job

Staff discounts on accommodation
Staff discounts on food & beverage
Staff discounts on retail

Job summary

Lancemore Lindenderry Red Hill is seeking an experienced Casual Chef to join our kitchen team. You will deliver high-quality meals across restaurant service, cellar door experiences, and large-scale functions including weddings and corporate events.

Join a boutique hotel dining and events operation on the Mornington Peninsula, offering diverse F&B, staff benefits, and opportunities across both restaurant and event service. The role supports a growing hotel group with award-winning hospitality.

Qualifications

  • Certificate III in Commercial Cookery (or higher) is essential.
  • Experience in à la carte and/or banquet-style kitchens is highly regarded.
  • Understanding of Australian food safety and HACCP principles.
  • Calm under pressure with a reliable, can-do attitude.
  • Availability across weekdays, weekends, and public holidays (as rostered).
  • Work rights in Australia.

Responsibilities

  • Preparing and plating dishes to a high standard.
  • Supporting the team with service flow across restaurant and event operations.
  • Maintaining a clean, safe, and well organised work area.
  • Adapting to changing service demands and team needs.

Skills

A la carte service
Banquet service
HACCP & food safety
Calm under pressure
Flexible scheduling

Education

Certificate III in Commercial Cookery

Job description

Lancemore Lindenderry Red Hill

is seeking an experienced and passionate Casual Chef to join the team at one of the Mornington Peninsula’s most recognised boutique hotel dining and events operations.

This is an exciting opportunity for a strong Chef to join a diverse and dynamic F&B offering across conferencing, weddings & events, restaurant dining, cellar door experiences, and in-room guest service, while playing a key role in supporting the kitchen with its culinary and guest experience journey.

Nestled in the heart of the Mornington Peninsula wine country, The Dining Room at Lancemore Lindenderry Red Hill offers a refined but relaxed regional dining experience celebrating local produce, award-winning wines, and warm, thoughtful hospitality.

About The Role

You’ll work as part of our kitchen team to deliver high-quality meals across restaurant service, cellar door experiences, and large-scale functions including weddings and corporate events.

Key Responsibilities Include
  • Preparing and plating dishes to a high standard
  • Supporting the team with service flow across restaurant and event operations
  • Maintaining a clean, safe, and well organised work area
  • Adapting to changing service demands and team needs
What We’re Looking For
  • Certificate III in Commercial Cookery (or higher) is essential
  • Experience in à la carte and/or banquet-style kitchens is highly regarded
  • Understanding of Australian food safety and HACCP principles
  • Calm under pressure with a reliable, can-do attitude
  • Availability across weekdays, weekends, and public holidays (as rostered)
  • Work rights in Australia
Why Join Us?
  • Work casual shifts with flexible hours to suit your lifestyle
  • Join a welcoming, supportive team in a beautiful vineyard setting
  • Enjoy staff discounts on accommodation, food & beverage, and retail
  • Gain experience across both restaurant and event service
  • Work for a growing multi award winning, Australian owned hotel group - multiple properties leads to career growth opportunities

Work at one of Victoria’s most picturesque and awarded boutique hotels

Join a passionate, professional team that values creativity, collaboration, and care

Enjoy staff benefits across the Lancemore Group, including exclusive discounts and development opportunities. Be part of the Lancemore Group, a pioneer in boutique hotels with a reputation for excellence, creativity and heartfelt hospitality

Our Values

Fun | Authentic Hospitality | Caring | Ownership Mindset | Performance | Growth

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