Casual Chef in Charge

StaffCV Limited; Perth; On-site; AUD 55,000 - 83,000; Part time

Benefits offered by this job

Training provided

Casual flexibility

High-energy event environment

Job summary

Optus Stadium in Perth is seeking a Casual Chef in Charge to lead a kitchen on major event days, delivering high-standard food across multiple venues while maintaining schedule and HACCP compliance.

You will work with roaming chefs and the Executive/Sous Chef team, manage a team under pressure, and be paid at the Sous Chef rate with rostered mid-week prep shifts as needed.

Qualifications

• Six or more years of experience in a five-star hotel, high-end restaurant, or large venue.
• At least two years of experience as a Sous Chef.
• Strong understanding of HACCP and food safety standards.
• Ability to lead a team and manage service under pressure.
• Knowledge of traditional and modern cooking techniques as well as current Australian food trends.

Responsibilities

• Lead and manage your team of chefs within an assigned kitchen.
• Follow event orders and manage timings to ensure food is served on schedule.
• Prepare for peak demand periods, such as halftime breaks.
• Maintain HACCP standards and uphold food safety compliance.

Skills

Team leadership

HACCP compliance

Event kitchen management

Time management

Pressure handling

Job description

Job ID: 162384
Department: Food and Beverage
Venue: Perth

Join the team behind Australia's premier stadium and be part of delivering world-class hospitality on major event days.

At Optus Stadium, we operate multiple high-volume kitchens across different areas, including:

• Premium Retail - High-end burgers and retail food
• Corporate Suites - High-end cocktail and private buffet stations
• Victory Lounge, Goodwood Restaurant, and Coaches Club - High-end plated catering

About the Role

As a Casual Chef in Charge, you will take ownership of a kitchen on major event days, ensuring service runs smoothly and food is prepared to the highest standard. With support from full-time roaming chefs and leadership from the Executive Chef and Sous Chef team, you will:

• Lead and manage your team of chefs within an assigned kitchen
• Follow event orders and manage timings to ensure food is served on schedule
• Prepare for peak demand periods, such as halftime breaks
• Maintain HACCP standards and uphold food safety compliance

Anytime you are appointed to run a kitchen, you will be paid at the Sous Chef rate. If you are available for mid-week prep shifts, you will be rostered as a Chef de Partie.

What We're Looking For

• Six or more years of experience in a five-star hotel, high-end restaurant, or large venue
• At least two years of experience as a Sous Chef
• Strong understanding of HACCP and food safety standards
• Ability to lead a team and manage service under pressure
• Knowledge of traditional and modern cooking techniques as well as current Australian food trends

Why Join Us?

• Work at a globally recognised stadium, named International Venue of the Year at the Stadium Business Awards 2022
• Casual flexibility with the ability to work major events that fit your schedule
• Supportive team environment with training provided to set you up for success
• Fast-paced and exciting atmosphere with no two events the same

Availability and Training

• We are looking for Chefs in Charge available throughout the AFL season, with training provided to prepare for the busy June 2025 events period
• The majority of major events are on Fridays, Saturdays, or Sundays, with some mid-week events
• Shadow shifts will be provided based on experience to ensure you are comfortable before leading a kitchen