Chef and Cook Positions: Treasure Island Resort

My NRMA; Gold Coast City; On-site; AUD 30,000 - 39,000; Part time

Job summary

Treasure Island Resort on the Gold Coast is hiring casual Chefs and Cooks to join our busy kitchen team. You will help deliver breakfast, lunch and dinner for guests, with a typical 8pm closing and flexible afternoon/evening shifts.

Qualified Chefs or experienced Cooks who are passionate about fresh ingredients, quality presentation and teamwork are encouraged to apply. NRMA Parks & Resorts offers a supportive hospitality environment with career growth.

Qualifications

• Previous experience as a Cook or Chef in a busy commercial kitchen, café, restaurant, bistro or hospitality venue.
• Ability to work calmly and efficiently in a fast-paced environment.
• Strong understanding of food safety and kitchen hygiene practices.
• A genuine passion for food, quality and presentation.
• Excellent teamwork and communication skills.
• Food Safety Certificate (or willingness to obtain).
• Confidence working across multiple sections during service.

Responsibilities

• Prepare, cook and present menu items to a high standard across breakfast, lunch and dinner service
• Ensure food is prepared and plated consistently in line with recipes, presentation standards and service expectations
• Assist with daily food preparation and service in a fast-paced commercial kitchen
• Maintain a clean, organised and efficient kitchen environment
• Follow food safety, hygiene and WHS procedures at all times
• Contribute to stock rotation, storage and minimisation of food waste
• Work collaboratively with the wider kitchen team to ensure smooth service during busy periods
• Support the delivery of seasonal menus and daily specials

Skills

Cook or Chef in busy kitchen

Fast-paced environment

Food safety and kitchen hygiene

Excellent teamwork and communication

Flexible schedule

Reliability and positive attitude

Multisection service confidence

Job description

Chef and Cook Positions: Treasure Island Resort

• Casual

With properties in some of Australia’s most iconic locations, NRMA Parks & Resorts provide accommodation that suits every budget, style, and occasion – from campsites to luxury resorts. We connect holidaymakers with over 50 incredible destinations to create unforgettable holiday experiences.

Part of the trusted NRMA Group, a member-owned brand, our passionate team works together to make holiday magic happen—it's not just our job, it's in our nature.

Multiple casual positions available as we gear up for a busy holiday season!

Love working with fresh ingredients, creating great food, and being part of a supportive kitchen team? Join us at Treasure Island Holiday Resort, one of the Gold Coast's most loved holiday destinations.

Our bustling resort bistro serves breakfast, lunch and dinner to our guests, offering a contemporary à la carte menu. With our kitchen closing at 8pm each night, you'll enjoy the hospitality industry perks without the late-night finishes. Whether you're a qualified Chef or an experienced Cook looking for flexible work, we'd love to hear from you.

What you'll do

Working alongside our Head Chef and kitchen team, you'll help deliver consistently high-quality meals and exceptional dining experiences for our guests. On a day-to-day basis, you will:

• Prepare, cook and present menu items to a high standard across breakfast, lunch and dinner service
• Ensure food is prepared and plated consistently in line with recipes, presentation standards and service expectations
• Assist with daily food preparation and service in a fast-paced commercial kitchen
• Maintain a clean, organised and efficient kitchen environment
• Follow food safety, hygiene and WHS procedures at all times
• Contribute to stock rotation, storage and minimisation of food waste
• Work collaboratively with the wider kitchen team to ensure smooth service during busy periods
• Support the delivery of seasonal menus and daily specials

What you'll bring

• Previous experience as a Cook or Chef in a busy commercial kitchen, café, restaurant, bistro or hospitality venue
• Ability to work calmly and efficiently in a fast-paced environment
• Strong understanding of food safety and kitchen hygiene practices
• A genuine passion for food, quality and presentation
• Excellent teamwork and communication skills
• Reliable, positive attitude with a willingness to jump in where needed
• Flexibility to work afternoons, evenings, weekends and public holidays
• Food Safety Certificate (or willingness to obtain)
• Confidence working across multiple sections during service

What’s in it for you?

At the NRMA we aren’t just about discounts (although you do get these too). We offer benefits to help make work and life just right for you!

• Progressive flexibility and well-being benefits to balance all of life's priorities
• Complimentary myNRMA Rewards membership including discounts on groceries, movie tickets, gift cards, gym memberships, attractions, restaurants and much more
• Employee referral program where you may be eligible for a referral bonus of up to $2,000
• Potential to grow, progress or relocate your career and move around the NRMA Group or different locations with us.

Know you belong:

We’re for inclusion, diversity, and representing the members, guests, customers, and communities we serve. That’s why we welcome applications from First Nations, people with disability, those from diverse cultural backgrounds, people of all genders, members of the LGBTQI+ community, and anyone else who wants to be part of our team.

As part of our recruitment process, all employees at NRMA Parks and Resorts are subject to mandatory pre-employment checks.