Casual Chef

The Bavarian; Brisbane; On-site; AUD 45,000 - 60,000; Part time

Benefits offered by this job

Food & Beverage Discount

Job summary

The Bavarian is hiring in Brisbane for a Chef to join our casual dining team. You’ll work in a fast-paced kitchen, applying Bavarian-inspired cooking techniques and delivering great food with a focus on freshness and consistency.

We offer hands-on training, mentorship from experienced leaders, and a culture that supports growth. If you’re passionate about cooking and keen to develop your culinary career, we want to hear from you.

Qualifications

• Previous experience as a Chef in a similar environment
• Knowledge of basic cooking techniques and kitchen equipment
• Ability to work well under pressure in a fast-paced environment
• Strong attention to detail and organisational skills
• Willingness to learn and grow as a culinary professional

Skills

Chef experience

Job description

Casual

About The Bavarian:

The Bavarian brings the best of Bavarian-inspired hospitality serving up hearty German favourites, imported beers and a welcoming atmosphere. Whether guests are gathering for a casual meal, after-work drinks or a celebration with friends, The Bavarian is all about great food, great beer and good times. For our team, it's a fun and fast-paced environment where genuine hospitality is at the heart of every experience.

What we offer

We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted.

• Strong Leadership: Learn from experienced leaders who support your growth every day
• Supportive Culture: Join a high-energy team that invests in your success
• Hands-On Training: Learn on the job with Hunter Street Academy support
• 25% Food & Beverage Discount at all 60+ Venues

Requirements

• Previous experience as a Chef in a similar environment
• Knowledge of basic cooking techniques and kitchen equipment
• Ability to work well under pressure in a fast-paced environment
• Strong attention to detail and organisational skills
• Willingness to learn and grow as a culinary professional

If you are passionate about food and eager to develop your skills in a dynamic kitchen, we want to hear from you!