Caring Cook - Part-Time, Flexible Rostering, Great Pay

Moran Health Care Group

Sydney

On-site

AUD 34,000 - 44,000

Part time

5 days ago
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Benefits offered by this job

Staff recognition
Training and development
Annual leave loading
Flexible rostering
Innovative models of home/community |

Job summary

Moran Engadine is seeking a motivated Cook to join our team in Sydney's Sutherland Shire. You will prepare nourishing home-cooked meals and support daily food service operations with guidance from the Chef Manager.

The role emphasizes high standards, dietary accuracy, and teamwork within modern facilities. The position offers above-award rates on a permanent part-time schedule, with a focus on weekday/weekend availability and opportunities for skill development.

Qualifications

  • Experience in commercial catering or other food service.
  • TAFE approved Commercial Cookery Course or equivalent.
  • Certificate in Food Handling and Hygiene.
  • Familiarity with state Food Handling Regulations/HACCP.

Responsibilities

  • Provide great food and dining experiences by supporting daily operations.
  • Prepare and cook a range of meals using MHCG recipes and menus.
  • Liaise with Chef Manager for residents with special dietary needs.
  • Ensure dietary and nutritional needs are met.
  • Maintain food safety standards and minimize wastage.
  • Order stock and assist with budget control.
  • Prepare food within set timeframes.

Skills

Commercial catering
Organisational skills
Communication skills
Independence
Teamwork
Food safety HACCP

Education

TAFE Commercial Cookery Course
Food Handling & Hygiene certificate

Job description

Moran Engadine is seeking a motivated Cook to join our team in Sydney's Sutherland Shire. You will prepare nourishing home-cooked meals and support daily food service operations with guidance from the Chef Manager.

The role emphasizes high standards, dietary accuracy, and teamwork within modern facilities. The position offers above-award rates on a permanent part-time schedule, with a focus on weekday/weekend availability and opportunities for skill development.

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