Campus Chef — Student Dining & Special Diets

Department of Education, Western Australia; Perth; Presencial; AUD 18.000 - 30.000; A tiempo parcial

Ventajas ofrecidas por este puesto de trabajo

12% employer contributed superannution

Generous leave entitlements including

Professional development opportunities

Salary packaging

Descripción de la vacante

Department of Education, Western Australia, invites applications for a permanent part-time cook at City Beach Residential College in Perth. The successful candidate will manage day-to-day catering, prepare meals for 50–110 students and external groups, and ensure stock control and kitchen hygiene are maintained to high standards.

Role requires collaboration with other cooks and kitchen staff, catering for special dietary requirements, and flexibility to meet changing needs.

Formación

• Demonstrated ability to carry out the duties of a cook for 50 to 110 students.
• Ability to manage and control stock and uphold health and safety standards in relation to food and kitchen hygiene.
• Good organisational skills with the ability to work independently.
• Strong interpersonal skills and the ability to relate to youth.
• Flexibility in response to changing work needs.

Responsabilidades

• Preparation of meals for 50 to 110 students and external groups.
• Cooking and meal preparation to a high standard.
• Catering for special dietary requirements.
• Stock control and purchasing goods.
• Work effectively with other cooks and kitchen staff.

Conocimientos

Cooking

Stock control

Hygiene standards

Organisational skills

Interpersonal skills

Flexibility

Descripción del empleo

Department of Education, Western Australia, invites applications for a permanent part-time cook at City Beach Residential College in Perth. The successful candidate will manage day-to-day catering, prepare meals for 50–110 students and external groups, and ensure stock control and kitchen hygiene are maintained to high standards.

Role requires collaboration with other cooks and kitchen staff, catering for special dietary requirements, and flexibility to meet changing needs.