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Donovans in St Kilda, a renowned beachside restaurant, is seeking Apprentices of all levels, Cooks and Qualified Chefs to join our team. Experience in a high-volume or similar style kitchen is valued, with a passion for modern Mediterranean/Australian cuisine and a customer‑focused approach.
We offer full training and ongoing support, an iconic one-hatted venue, consecutive days off, a flexible roster for work-life balance, and a seasonal menu showcasing great produce.
Iconic DONOVANS Restaurant in St Kilda is seeking Apprentices of all levels, Cooks and Qualified Chefs to join our team.
Ideally you will have worked in a similar style restaurant, or a high volume restaurant with a resume showing a stable work history, have a good understanding of modern Mediterranean/Australian cuisine and a customer focused attitude.
In return we can offer you:
Only successful applicants will be contacted further.