Cafe & Carvery Cook — Fast-Paced, Quality-Driven

Golden Horizons Farms Pty Ltd; Brisbane; On-site; AUD 30,000 - 41,000; Full time

Job summary

Golden Horizons Farms Pty Ltd in Springwood, QLD, is seeking a dedicated cook to prepare and present a variety of meals, roasts and café-style dishes in a busy hospitality setting. You will play a key role in ensuring high food quality and consistency while delivering a positive customer experience.

Responsibilities include efficient service during peak periods, adherence to food safety standards, teamwork and flexibility across shifts, including weekends.

Qualifications

• Previous experience in café, carvery or similar hospitality environment.
• Good food preparation, cooking and presentation skills.
• Knowledge of food safety, hygiene and safe food handling practices.
• Strong time management and organisational skills.
• Ability to multitask and work under pressure during busy periods.
• Positive attitude, friendly personality and willingness to learn.
• Good communication skills and attention to detail.
• Reliable, punctual and committed to maintaining high food quality and consistency.

Responsibilities

• Prepare, cook and present a variety of meals, roasts and café-style dishes.
• Work efficiently during busy service periods in a fast-paced café environment.
• Follow food safety, hygiene and safe food handling practices.
• Maintain high standards of food quality, presentation and consistency.
• Manage multiple tasks effectively while meeting service requirements.
• Work independently and collaboratively as part of a team.
• Maintain an organised and clean food preparation area.
• Communicate effectively with team members and contribute to a friendly workplace.
• Work flexibly across different shifts, including weekdays and weekends.

Skills

Food preparation

Cooking

Food safety

Time management

Multitasking

Communication

Tools

Kitchen equipment knowledge

Job description

Golden Horizons Farms Pty Ltd in Springwood, QLD, is seeking a dedicated cook to prepare and present a variety of meals, roasts and café-style dishes in a busy hospitality setting. You will play a key role in ensuring high food quality and consistency while delivering a positive customer experience.

Responsibilities include efficient service during peak periods, adherence to food safety standards, teamwork and flexibility across shifts, including weekends.