Butcher

PHBC LH Pty Ltd; Sydney; On-site; AUD 45,000 - 55,000; Full time

Job summary

Pendle Hill Meat Market is seeking a skilled Butcher to join our team. You will cut, trim and present beef, pork and lamb, while upholding high food safety and hygiene standards. This role emphasizes friendly customer service and a clean, safe work environment.

We value reliability, punctuality and a strong team mindset to support busy retail operations. Experience in meat processing and knife mastery is essential to deliver quality cuts and great customer experiences.

Qualifications

• Has previous experience as a butcher or in a similar meat-processing role.
• Has strong knife skills and knowledge of meat preparation and cutting techniques.
• Takes pride in producing quality work with attention to detail.
• Understands food safety, hygiene and safe work practices.
• Has good communication and customer service skills.

Responsibilities

• Cutting, preparing and displaying fresh meat (beef, pork and lamb)
• Maintaining excellent food safety, hygiene and workplace safety standards
• Providing friendly and helpful customer service
• Maintaining a clean, organised and safe work environment
• Working collaboratively with the team to ensure smooth daily operations

Skills

Knife skills

Meat preparation

Food safety

Customer service

Teamwork

Reliability

Job description

Join one of Australia’s largest butchers and become part of a proud, family-owned Australian business with over 60 years of history!

Pendle Hill Meat Market is looking for a skilled and motivated Butcher to join our team. We take pride in providing our customers with quality meats, premium cuts and friendly service, and we’re looking for someone who shares our passion for quality and great customer experiences.

About the role

As a Butcher at Pendle Hill Meat Market, you will play an important role in our daily operations, ensuring our meat products are prepared to the highest standards and presented to our customers with care.

Key responsibilities

• Cutting, preparing and displaying fresh meat (beef, pork and lamb)
• Maintaining excellent food safety, hygiene and workplace safety standards
• Providing friendly and helpful customer service
• Maintaining a clean, organised and safe work environment
• Working collaboratively with the team to ensure smooth daily operations

About you

• Has previous experience as a butcher or in a similar meat‑processing role
• Has strong knife skills and knowledge of meat preparation and cutting techniques
• Takes pride in producing quality work with attention to detail
• Understands food safety, hygiene and safe work practices
• Has a positive attitude and works well within a team
• Is reliable, punctual and willing to contribute to a busy retail environment
• Has good communication and customer service skills