Butcher

2COMS Consulting Pvt. Ltd.; Queensland; On-site; AUD 34,000 - 44,000; Full time

Job summary

The University Of Queensland, Australia is seeking an experienced butcher to join our Queensland operations. You will cut, trim, process and prepare meat products while upholding strict hygiene and food safety standards.

You will also weigh, package and label goods and assist with stock management in a team environment. Applicants should hold a Certificate III in Meat Processing (Retail Butcher) and have at least 3 years of relevant experience, with strong knowledge of meat cuts and knife

Qualifications

• Hands-on experience in meat cutting, trimming, processing and maintaining food safety standards.
• Minimum 3+ years of experience as a qualified butcher.
• Strong knowledge of meat cuts and food safety.
• Good knife handling and meat preparation skills.

Responsibilities

• Prepare and cut meat as per customer and business requirements
• Bone, trim, slice, mince, and tenderise meat products
• Ensure proper weighing, packaging, and labelling of products
• Maintain hygiene and food safety standards
• Monitor stock levels and assist with inventory control
• Work with the team to meet production targets
• Provide excellent customer service when required

Skills

Meat cutting

Food safety

Knife handling

Education

Certificate III in Meat Processing (Retail Butcher)

Job description

University Of Queensland, Australia

Job Description

Job Title: Butcher

Location: Queensland, Australia

Job Description:

We are hiring experienced and qualified Butchers (ANZSCO 351211) for an excellent opportunity in Queensland, Australia. The ideal candidate should have hands-on experience in meat cutting, trimming, processing, and maintaining food safety standards in a retail or processing environment.

Key Responsibilities:

• Prepare and cut meat as per customer and business requirements
• Bone, trim, slice, mince, and tenderise meat products
• Ensure proper weighing, packaging, and labelling of products
• Maintain hygiene and food safety standards
• Monitor stock levels and assist with inventory control
• Work with the team to meet production targets
• Provide excellent customer service when required

Requirements

• Certificate III in Meat Processing (Retail Butcher) or equivalent qualification
• Minimum 3+ years of experience as a qualified butcher
• Strong knowledge of meat cuts and food safety standards
• Good knife handling and meat preparation skills
• Valid Skills Assessment for Butcher
• Valid IELTS or PTE score for Australia visa requirements