Brunch Chef - Organic Wholefoods, 4-Day Week, Beachside

Grub Organics; Queensland; On-site; AUD 55,000 - 75,000; Full time

Job summary

Grub Organics in Queensland seeks a Qualified Chef for our busy wholefoods cafe. The role focuses on preparing and executing our A La Carte Brunch Menu and daily Food Cabinet offerings, in a four-day week from 5:30am to 3pm, with no night shifts, and an opportunity to create a balanced lifestyle.

You will work with fresh, organic ingredients in a brand-new kitchen beside a growing organic store, contributing to a healthy workplace culture and a supportive team environment.

Qualifications

• Qualified chef with relevant certification.
• Experience with wholefoods and from-scratch cooking.
• Available for four days per week 5:30am–3pm, with no night work.

Responsibilities

• Prepare and execute A La Carte Brunch Menu.
• Prepare daily Food Cabinet offerings.
• Work efficiently in a busy, quality-focused kitchen.

Skills

Teamwork

Time management

Food safety

Attention to detail

Education

Certificate III in Commercial Cookery

Tools

Brunch kitchen prep

Ovens & hot sections

Job description

Grub Organics in Queensland seeks a Qualified Chef for our busy wholefoods cafe. The role focuses on preparing and executing our A La Carte Brunch Menu and daily Food Cabinet offerings, in a four-day week from 5:30am to 3pm, with no night shifts, and an opportunity to create a balanced lifestyle.

You will work with fresh, organic ingredients in a brand-new kitchen beside a growing organic store, contributing to a healthy workplace culture and a supportive team environment.