Autonomous Breakfast & Brunch Chef - Garden Café

Fairhill Gardens; Sunshine Coast Regional; On-site; AUD 55,000 - 75,000; Full time

Job summary

Fairhill Gardens Café on the Sunshine Coast is seeking a chef with breakfast and brunch expertise to join a kitchen led by French chefs, with autonomy on breakfast and lunch services.

You will work with local, seasonal and indigenous ingredients in a garden setting. Full-time or part-time hours available, with emphasis on consistency and growth; sponsorships not offered.

Qualifications

• Experience cooking breakfast and brunch services.
• Ability to work autonomously on busy days.
• Team collaboration with French chefs.

Responsibilities

• Prepare and manage breakfast and brunch service.
• Support lunch service as needed.
• Use local, seasonal, indigenous ingredients.
• Maintain high consistency and quality.

Skills

Breakfast/brunch expertise

Job description

Fairhill Gardens Café on the Sunshine Coast is seeking a chef with breakfast and brunch expertise. You will work alongside French chefs, running breakfast and lunch services with autonomy on busy days.

Join a kitchen focused on local, seasonal and indigenous ingredients in a garden setting. Full-time or part-time hours, with emphasis on consistency and growth, and no sponsorships offered.