Bistro & Functions Chef: Menu Innovation for Large Events

Rashi Joshi; Brunswick Heads; On-site; AUD 55,000 - 75,000; Full time

Job summary

Tabuk Pty Ltd in Brunswick Heads, NSW, AU, is seeking a Chef (Full-time) to lead kitchen operations, plan menus and deliver high-volume meals for club-style and bistro service.

You will ensure consistency in quality, taste, portioning and presentation while maintaining food safety and cost controls. Candidates should have a Cert IV or higher in Commercial Cookery and 1–2 years' experience, with strong organisational and communication skills and flexibility for evenings, weekends and functions.

Qualifications

• Cert IV or higher in Commercial Cookery.
• 1–2 years' experience in a commercial kitchen.
• Strong organisational and communication skills.
• Flexibility for evenings, weekends and functions.

Responsibilities

• Lead kitchen operations and staff in a high-volume setting.
• Plan menus and deliver meals for club-style and bistro service.
• Ensure quality, taste, portioning and presentation.
• Maintain food safety and cost controls.

Skills

Organizational skills

Communication skills

Education

Cert IV in Commercial Cookery

Job description

Tabuk Pty Ltd in Brunswick Heads, NSW, AU, is seeking a Chef (Full-time) to lead kitchen operations, plan menus and deliver high-volume meals for club-style and bistro service.

You will ensure consistency in quality, taste, portioning and presentation while maintaining food safety and cost controls. Candidates should have a Cert IV or higher in Commercial Cookery and 1–2 years' experience, with strong organisational and communication skills and flexibility for evenings, weekends and functions.