BennelongFloor Manager

Fink; Sydney; On-site; AUD 65,000 - 90,000; Full time

Benefits offered by this job

Career progression

Mentorship

Great tips

Family meal together every day

Dining discounts at Fink restaurants

Best views in town

Wellbeing support

Overtime pay scheme

Job summary

Bennelong, part of the Fink group, Sydney, is seeking an experienced supervisor/manager to lead a fine-dining restaurant under celebrated chef Rob Cockerill.

You will motivate and develop a high-calibre team, maintain exceptional service, manage nights and weekend shifts (Wed–Sun), and contribute to a culture of staff happiness, training, and guest satisfaction.

Qualifications

• Two years’ experience in a supervisor or management role in a fine dining restaurant.
• Ability to lead a busy restaurant with consistent bookings.
• Passionate leader invested in the development and success of their team.
• Experienced in motivating and building a strong and knowledgeable team.
• Leader invested in culture – staff happiness, satisfaction and performance.
• Clear and strong communication and organizational skills.
• Highly customer service focused.
• Available to work nights and weekends, we are open from Wednesday – Sunday.

Responsibilities

• Lead a busy fine-dining restaurant and manage evening and weekend services.
• Develop and mentor team members to deliver exceptional guest experiences.
• Maintain high service standards and seamless operations during peak periods.
• Foster a positive culture focused on staff wellbeing, training, and performance.

Skills

Leadership

Team management

Customer service

Communication

Job description

With celebrated Australian chef Rob Cockerill at the helm, Australian produce and wines take centre stage at Bennelong. Housed beneath the iconic sails of the Sydney Opera House, Bennelong serves to celebrate the extraordinary architecture and cultural significance of the people’s House, showcasing the flavour, diversity, and quality of Australian produce.

Who we are

By joining Bennelong, you are coming home to one of Australia’s leading restaurant groups, Fink.

Fink is; restaurants, events, celebration, food, family, excellence and innovation.

One of Australia’s leading restaurant groups, we redefine expectation and experience in the hospitality industry. We live to see our talented team succeed, grow and thrive and encourage personal and professional growth in every member of our community.

Who you are

• Passionate about exceptional service, produce, food and wine
• Self-motivated, professional, with a strong attention to detail
• Someone who thrives working as part of a team in a fast-paced environment
• Well-presented and punctual

What we are looking for

• Two years’ experience in a supervisor or management role ideally within a fine dining, busy restaurant.
• Ability to lead a busy restaurant with consistent bookings
• A passionate leader, invested in the development and success of their team
• Experienced in motivating and building a strong and highly knowledgeable team
• A leader invested in culture – staff happiness, satisfaction and performance
• Clear and strong communication and organizational skills
• Highly customer service focused
• Available to work nights and weekends, we are open from Wednesday – Sunday.

The Benefits

• Career progression and development.
• Mentorship and regular training from exceptional industry talent and external partners.
• Great tips.
• Family meal together every day.
• Dining discounts at all Fink restaurants.
• Best views in town.
• Wellbeing support.
• Industry leading overtime pay scheme.