Bartender & F&B Team Leader: Premium Hospitality

Grand Hyatt Melbourne; Melbourne; On-site; AUD 65,000 - 90,000; Full time

Benefits offered by this job

Complimentary accommodation nights and

discounted stays worldwide

Job summary

Grand Hyatt Melbourne is seeking a Bartender or F&B (Bar) Team Leader to lead beverage service, uphold premium standards, and train staff across shifts. You will manage stock, support RSA compliance, and contribute to a memorable guest experience through product knowledge and hospitality excellence.

You will coach teammates, monitor service quality during busy periods, and partner with management to achieve business goals while maintaining presentation and safety standards.

Qualifications

• Previous experience in a cocktail bar, premium hospitality venue, hotel, or similar environment.
• Strong beverage, wine, cocktail, and service knowledge.
• Current Victorian RSA Certificate.
• Exceptional communication and interpersonal skills.
• Ability to work a flexible roster including evenings, weekends, and public holidays.
• Professional presentation and a positive attitude. Full Australian working rights.

Responsibilities

• Lead beverage service, prepare cocktails, wines, spirits, beers, and non-alcoholic beverages to brand standards.
• Provide exceptional guest service and engage with guests to maximise the guest experience.
• Coach and develop team members, oversee daily operations, and assist with rostering and staffing.
• Support stock control, inventory management, and monthly/annual stocktakes.
• Ensure RSA compliance, cash handling, and achieve labour/beverage cost targets.
• Maintain hygiene and safety standards in line with hotel policies.

Skills

Beverage knowledge

Service excellence

Communication skills

Education

Victorian RSA Certificate

Job description

Grand Hyatt Melbourne is seeking a Bartender or F&B (Bar) Team Leader to lead beverage service, uphold premium standards, and train staff across shifts. You will manage stock, support RSA compliance, and contribute to a memorable guest experience through product knowledge and hospitality excellence.

You will coach teammates, monitor service quality during busy periods, and partner with management to achieve business goals while maintaining presentation and safety standards.