Bartender

Sofitel; Sydney; On-site; AUD 50,000 - 70,000; Full time

Job summary

Sofitel Sydney Darling Harbour invites a hospitality-focused professional to join our Luxury Hotel's Food & Beverage team. You will cater to VIP and regular guests, delivering exceptional service in a hotel bar setting and upholding our renowned luxury standards.

Maintain menu knowledge, uphold hygiene and sustainability practices, and collaborate closely with the team to ensure flawless guest experiences on every shift.

Qualifications

• Previous experience working within a bar, ideally a hotel bar environment.
• Strict compliance with hygiene and sustainability control as per Hotel requirements.
• Maintenance of product knowledge for all menus and stock.

Responsibilities

• Cater to the needs of all VIP and regular guests ensuring requests and demands are met efficiently to provide total satisfaction.
• Exhibit all Sofitel Values throughout daily operations.
• Work cohesively as a team member.
• Complete all required duties advised by the supervisor on shift, competently and to the highest capability.
• Desire and passion to serve guests and meet needs at the highest capacity, while employing luxury service standards.

Skills

Bar experience

Guest service

Teamwork

Hygiene adherence

Job description

Outstanding people make it all happen, and here at the Sofitel Sydney Darling Harbour we are committed to creating an energising, rewarding and exciting work environment. Become part of a culture that is dedicated to curating exceptional luxury experiences for our guests within our Food and Beverage team.

Make your mark at Australia's best Luxury Hotel 2019 | 2020 | 2021 – HMA

Industry benefits worldwide on accommodation, dining and lifestyle services.

Cater to the needs of all VIP and regular guests ensuring requests and demands are met efficiently to provide total satisfaction.

Exhibit all Sofitel Values throughout daily operations.

Work cohesively as a team member.

Complete all required duties advised by the supervisor on shift, competently and to the highest capability.

Desire and passion to serve guests and meet needs at the highest capacity, while employing luxury service standards.

Previous experience working within a bar, ideally a hotel bar environment. Strict compliance with hygiene and sustainability control as per Hotel requirements.

Maintenance of product knowledge for all menus and stock, in order to demonstrate competency in all duties.