BARISTAS/WAIT STAFF/KITCHEN HAND/BAR TENDER/

GOOD MANORS; Melbourne; Sur place; AUD 34 000 - 44 000; Plein temps

Résumé du poste

Hitchki in Werribee, Victoria, seeks energetic hospitality professionals to join the opening team across bar, wait staff, kitchen, and service roles.

We offer flexible hours with full-time, part-time and casual opportunities, supportive management, and a brand-new restaurant from day one.

Ideal candidates are well-presented, communicative, team players with a positive attitude and weekend availability to thrive in a fast-paced environment.

Qualifications

• Well-presented and professional appearance required.
• Excellent communication and teamwork skills are essential.
• Ability to thrive in a fast-paced restaurant environment.
• Flexible availability including weekends is preferred.
• Hospitality experience is an advantage.

Responsabilités

• Baristas: Prepare quality coffee and deliver excellent customer service.
• Waitstaff: Provide friendly, confident and professional hospitality service.
• Bartenders: Prepare cocktails, spirits and beverage service with energy.
• Hosts/Hostesses: Welcome guests, manage seating and communicate professionally.
• Kitchen Hands: Support kitchen team with organisation and enthusiasm.

Connaissances

Well-presented

Excellent communication

Teamwork

Fast-paced environment

Weekend availability

Description du poste

BARISTAS/WAIT STAFF/KITCHEN HAND/BAR TENDER/

HITCHKI is an exciting new Indian dining destination in Werribee, looking for energetic, enthusiastic, well-presented and passionate hospitality professionals to join the opening team. We are building a dynamic team to deliver exceptional food, drinks and unforgettable dining experiences.

Key responsibilities

Baristas: Prepare quality coffee and deliver excellent customer service

Waitstaff / Food & Beverage Attendants: Provide friendly, confident and professional hospitality service

Bartenders: Prepare cocktails, spirits and beverage service with creativity and energy

Hosts / Hostesses: Welcome guests, manage seating and communicate with professionalism

Kitchen Hands: Work as part of the kitchen team with organisation and enthusiasm

Dishwashers: Maintain high cleanliness standards and manage dishwashing operations

About you

Well-presented, professional and enthusiastic

Friendly, outgoing personalities with a positive attitude

Excellent communication and teamwork skills

Ability to thrive in a fast-paced restaurant environment

Must be available to work weekends

Flexible availability for weekdays, evenings and weekends

Previous hospitality experience preferred

Attractive salary packages and competitive hourly rates

Flexible working hours and shift arrangements

Full-time, part-time and casual opportunities

Excellent working environment with supportive management

Career growth and development opportunities

Opportunity to be part of a brand-new restaurant from day one

Vibrant, professional and friendly workplace