Barista & Guest Experience Specialist

AT Hotel Group; Whitsunday Regional; Sur place; AUD 45 000 - 65 000; Plein temps

Résumé du poste

AT Hotel Group is seeking an enthusiastic café team member in the Whitsunday region to prepare quality coffee and fast, friendly service for guests. You’ll handle orders, payments, and keep the café clean and welcoming, with a focus on presenting high standards and great guest experiences.

Ideal candidates have café or hospitality experience, can work weekends and public holidays, and are reliable, well-presented, and able to work independently to create a positive start to each guest’s day.

Qualifications

• Experience in a café, hospitality or customer service environment.
• Confident making quality coffee.
• Friendly, approachable and guest-focused.
• Reliable and punctual.
• Fast and efficient while maintaining quality.
• Well-presented and organised.
• Comfortable working independently.
• Available to work weekends and public holidays.
• Passionate about hospitality and creating great guest experiences.

Responsabilités

• Preparing quality coffee and hot beverages.
• Providing friendly and efficient guest service.
• Preparing grab-and-go breakfast and food items.
• Taking orders and processing payments.
• Maintaining a clean and welcoming café.
• Following food safety and hygiene procedures.
• Opening and closing the café.
• Maintaining high presentation standards.
• Creating a great start to the day for our guests.

Connaissances

Customer service

Coffee making

Hospitality

Punctuality

Independence

Presentation

Outils

POS system

Description du poste

AT Hotel Group is seeking an enthusiastic café team member in the Whitsunday region to prepare quality coffee and fast, friendly service for guests. You’ll handle orders, payments, and keep the café clean and welcoming, with a focus on presenting high standards and great guest experiences.

Ideal candidates have café or hospitality experience, can work weekends and public holidays, and are reliable, well-presented, and able to work independently to create a positive start to each guest’s day.