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The Coles Group is seeking a Bakery Manager in Sydney to lead the bakery department and ensure a welcoming, well-presented store for customers and team members. You will report to the Store Manager and be responsible for day-to-day operations, rostering, stock control and delivering an outstanding shopping experience while upholding food safety and quality standards.
Join a team that values customer service, teamwork and community impact, with opportunities for development and a competitive
From small everyday moments among the team to larger-scale changes unique to a business like ours, as a Bakery Manager, you’ll see the impact of your work connecting to customers and the communities we serve. Whether you’re in a store, distribution centre, manufacturing site or on the road, you’ll play an important part in how we achieve our purpose of helping Australians eat and live better every day.
Reporting to the Store Manager, you’ll have full accountability for the day-to-day running of the bakery department. You’ll take pride in contributing to a store which is exceptionally presented, welcoming and engaging for our customers, team members and local community.
We’re continuing to build a gender equitable team, and a culture that is just as diverse, inclusive and welcoming as the communities we serve. We are committed to creating a workplace that is safe and respectful for our team. We encourage applications from people of all ages, cultures (including Aboriginal and Torres Strait Islander peoples), abilities, sexual orientation and gender identities. We’re happy to adjust our recruitment process to support candidates with disability. For further information and additional contact details visit the ‘Our Recruitment Process’ section of our careers site or email inclusionrecruitment@coles.com.au
Employment Type Full time