Aviation Equipment & Logistics Lead

Alha Flight Services trading as dnata catering; Sydney; Hybride; AUD 90 000 - 120 000; Plein temps

Avantages offerts par ce poste

5 weeks annual leave

Competitive salary

Free meals onsite

Free parking onsite

Career development and progression

Résumé du poste

Alha Flight Services trading as dnata catering seeks an experienced Equipment & Logistics Supervisor to lead daily operations across Dishwash, Bulk Equipment, Dry Store and Bar Packing, ensuring equipment and stock are managed, packed and delivered to schedule.

You will drive safety, inventory accuracy and team performance, manage rostering and cross-training, conduct briefings and support development, and ensure compliance with safety and food standards.

Qualifications

• Supervisory experience in logistics or warehousing
• Knowledge of logistics management and inventory control
• Forklift licence (current or willing to obtain)
• Current Australian working rights
• Able to pass pre-employment checks (police check & medical)
• Strong commitment to safety and compliance
• Excellent communication and leadership to motivate diverse teams

Responsabilités

• Lead daily Equipment & Wash operations
• Ensure packing of flight equipment, bar stock and dry stores on time
• Monitor inventory and stock accuracy
• Coordinate with teams to meet delivery requirements
• Manage rostering and cross-training
• Conduct team briefings and development support
• Ensure safety and food-safety compliance

Connaissances

Leadership

Logistics management

Inventory control

Production processes

Forklift licence

Safety compliance

Communication

Problem-solving

Organizational skills

Team leadership

Description du poste

Alha Flight Services trading as dnata catering seeks an experienced Equipment & Logistics Supervisor to lead daily operations across Dishwash, Bulk Equipment, Dry Store and Bar Packing, ensuring equipment and stock are managed, packed and delivered to schedule.

You will drive safety, inventory accuracy and team performance, manage rostering and cross-training, conduct briefings and support development, and ensure compliance with safety and food standards.