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Nando’s Australia & New Zealand is hiring a Restaurant Manager in the Prospect area to lead a busy, guest-focused operation. You’ll drive service standards, coach a diverse team, and ensure smooth shift transitions, keeping the energy high and guests smiling.
With a base salary and bonus up to AU$6,000, you’ll enjoy meals on shift, flexible rosters, onboarding support, and opportunities to grow into broader restaurant leadership roles—all while contributing to community and team spirit.
At Nando’s, it’s all about the people, with chicken on the side! Be yourself, lead a fun, diverse team, and turn every day into something extraordinary!
There’s a knack for firing up your team, setting the vibe, and leading a shift full of positive energy and momentum. It's about keeping the tables turning, grills sizzling, and guests smiling while thinking on your feet and ending every shift with high-fives and celebration.
Applicants must have the right to work in Australia and be 18+ to manage/supervise a restaurant.
You’ll work with all Nando’s ingredients and obtain/hold certifications like liquor accreditation, First Aid, CPR, and manager accreditation, as required by local legislation.