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Nando's is seeking dynamic leaders to run a vibrant, guest‑focused restaurant. You will oversee daily operations, mentor a diverse team and ensure every shift delivers the iconic Nando's experience with energy and hospitality.
We value coaches who thrive in a fast-paced, people‑centered environment and who can set the tone for outstanding service, teamwork, and guest satisfaction across shifts. Join a culture that celebrates growth, well‑being, and community impact.
At Nando's, it's all about the people, with chicken on the side! Be yourself, lead a fun, diverse team, and turn every day into something extraordinary!
There's a knack for firing up your team, setting the vibe, and leading a shift full of positive energy and momentum. It's about keeping the tables turning, grills sizzling, and guests smiling while thinking on your feet and ending every shift with high-fives and celebration.
Applicants must have the right to work in Australia and be 18+ to manage/supervise a restaurant.
You'll work with all Nando's ingredients and obtain/hold certifications like liquor accreditation, First Aid, CPR, and manager accreditation, as required by local legislation.