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Nando’s Australia & New Zealand is seeking a dynamic leader to oversee daily restaurant operations and guide a diverse team to deliver the iconic Nando’s experience. You’ll coach staff, set the tone, and maintain high energy across shifts, while creating a welcoming environment for guests.
The role offers a strong onboarding program, ongoing support, and clear growth avenues into senior restaurant management or support roles, with balanced rosters and no overnight shifts.
At Nando’s, it’s all about the people, with chicken on the side! Be yourself, lead a fun, diverse team, and turn every day into something extraordinary!
There’s a knack for firing up your team, setting the vibe, and leading a shift full of positive energy and momentum. It's about keeping the tables turning, grills sizzling, and guests smiling while thinking on your feet and ending every shift with high-fives and celebration.
Applicants must have the right to work in Australia and be 18+ to manage/supervise a restaurant.
You’ll work with all Nando’s ingredients and obtain/hold certifications like liquor accreditation, First Aid, CPR, and manager accreditation, as required by local legislation.