Assistant Restaurant Manager: Lead Teams & Elevate Service

Red Rooster; Brisbane; On-site; AUD 60,000 - 70,000; Full time

Job summary

Red Rooster in Brisbane is seeking an Assistant Manager to lead and develop the restaurant team and assist the Restaurant Manager in daily operations. You will guide staff, ensure efficient service and high-quality food, and foster a positive customer experience in a fast-paced environment.

The role focuses on coaching and performance, cost awareness, and continuous improvement to maintain Red Rooster’s standards and brand experience for every guest interaction.

Qualifications

• Experience in hospitality management or multi-site operations.
• Strong leadership and people skills with a focus on team development.

Responsibilities

• Lead and develop the team and support the Restaurant Manager with smooth restaurant operations.
• Provide clear direction, coaching and support to prepare and serve great food and create memorable customer experiences.
• Apply strong business acumen to optimise profit, foster a positive culture and drive costs down while maintaining high standards.

Job description

Red Rooster in Brisbane is seeking an Assistant Manager to lead and develop the restaurant team and assist the Restaurant Manager in daily operations. You will guide staff, ensure efficient service and high-quality food, and foster a positive customer experience in a fast-paced environment.

The role focuses on coaching and performance, cost awareness, and continuous improvement to maintain Red Rooster’s standards and brand experience for every guest interaction.