Assistant Restaurant Manager — Lead Service & Guests

Howard Smith Wharves; Brisbane; On-site; AUD 65,000 - 90,000; Full time

Benefits offered by this job

25% team discount precinct wide for你ou

Wellbeing initiatives including team烽烽

Team recognition rewards

Extra week of annual leave after 5扱年

Collaborative and inclusive work文化

Job summary

Stanley Restaurant in Brisbane is seeking an experienced Assistant Restaurant Manager to join the team and deliver the Stanley experience. You will lead the front-of-house during service, set high standards and work closely with the kitchen and leadership team to ensure every service runs seamlessly.

The role requires hands-on leadership in a fast-paced, high-volume environment, with a focus on guest experiences and service excellence.

Qualifications

• Experience in a Service Manager/Assistant Restaurant Manager or similar leadership role.
• Premium hospitality background.
• Confident leading a large team in a busy service environment.
• Excellent communication and organisational skills.
• Passion for food, wine and guest experiences.

Responsibilities

• Leading and motivating the front-of-house team throughout service.
• Setting and maintaining exceptional service standards.
• Running smooth, organised and energetic services.
• Building strong relationships with guests and creating memorable experiences.
• Managing service issues confidently and professionally.
• Working closely with the kitchen and leadership team to deliver a seamless experience.
• Helping drive a positive, high-performance team culture.

Skills

Leadership

Guest Service

Communication

Organisational skills

Team motivation

Calm under pressure

Attention to detail

Hospitality passion

Job description

Stanley Restaurant in Brisbane is seeking an experienced Assistant Restaurant Manager to join the team and deliver the Stanley experience. You will lead the front-of-house during service, set high standards and work closely with the kitchen and leadership team to ensure every service runs seamlessly.

The role requires hands-on leadership in a fast-paced, high-volume environment, with a focus on guest experiences and service excellence.