Lead Front-of-House – Assistant Restaurant Manager

Stanley; Brisbane; On-site; AUD 60,000 - 80,000; Full time

Benefits offered by this job

Team discount 25%

Wellbeing initiatives

Extra week of annual leave

Confidential counselling services

Job summary

Stanley Restaurant in Brisbane is seeking an experienced Assistant Restaurant Manager to lead a high‑volume dining operation and deliver the Stanley experience.

As ARM, you will work closely with the Restaurant Manager to motivate the front‑of‑house team, uphold service standards, and ensure a seamless guest journey from arrival to departure.

Join a premium hospitality group committed to exceptional food, wine, and guest experiences, with career development and a supportive, inclusive culture.

Qualifications

• Has previous experience in a Service Manager, Assistant Restaurant Manager, Floor Manager or similar leadership role
• Comes from premium hospitality background
• Is confident leading a large team in a busy service environment
• Has exceptional attention to detail and high service standards
• Leads from the front and isn't afraid to get stuck in
• Is calm under pressure and knows how to keep a service moving
• Has excellent communication and organisational skills
• Is passionate about food, wine and creating memorable guest experiences
• Brings energy, personality and a genuine love for hospitality

Responsibilities

• Leading and motivating the front-of-house team throughout service
• Setting and maintaining exceptional service standards
• Running smooth, organised and energetic services
• Building strong relationships with guests and creating memorable experiences
• Managing service issues confidently and professionally
• Working closely with the kitchen and wider leadership team to deliver a seamless experience
• Helping drive a positive, high-performance team culture

Skills

Front-of-house leadership

Communication

Organizational skills

Attention to detail

Guest experience

Tools

CRM systems

Job description

Stanley Restaurant in Brisbane is seeking an experienced Assistant Restaurant Manager to lead a high‑volume dining operation and deliver the Stanley experience.

As ARM, you will work closely with the Restaurant Manager to motivate the front‑of‑house team, uphold service standards, and ensure a seamless guest journey from arrival to departure.

Join a premium hospitality group committed to exceptional food, wine, and guest experiences, with career development and a supportive, inclusive culture.