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Nando’s Brisbane is seeking a dynamic restaurant leader to oversee daily operations, run a welcoming team, and inspire staff to deliver the unforgettable Nando’s experience. You’ll empower your crew, manage shifts with energy, and ensure every guest leaves smiling.
Join a culture built on Pride, Passion, Courage, Integrity and Family, with a focus on development, team nights out, and a supportive onboarding program to set you up for success.
At Nando’s, it’s all about the people, with chicken on the side! Be yourself, lead a fun, diverse team, and turn every day into something extraordinary!
There’s a knack for firing up your team, setting the vibe, and leading a shift full of positive energy and momentum. It’s about keeping the tables turning, grills sizzling, and guests smiling while thinking on your feet and ending every shift with high-fives and celebration.
Applicants must have the right to work in Australia and be 18+ to manage/supervise a restaurant.
You'll work with all Nando’s ingredients and obtain/hold certifications like liquor accreditation, First Aid, CPR, and manager accreditation, as required by local legislation.