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Nando’s Australia & New Zealand is seeking a dynamic Restaurant Manager to lead a busy, welcoming team and deliver the iconic Nando’s experience across every shift.
You will coach staff, drive performance, and maintain a vibrant venue culture while ensuring quality service, safety, and profitability. This role requires leadership, quick thinking, and a passion for people.
At Nando’s, it’s all about the people, with chicken on the side! Be yourself, lead a fun, diverse team, and turn every day into something extraordinary!
There’s a knack for firing up your team, setting the vibe, and leading a shift full of positive energy and momentum. It's about keeping the tables turning, grills sizzling, and guests smiling while thinking on your feet and ending every shift with high-fives and celebration.
Applicants must have the right to work in Australia and be 18+ to manage/supervise a restaurant.
You’ll work with all Nando’s ingredients and obtain/hold certifications like liquor accreditation, First Aid, CPR, and manager accreditation, as required by local legislation.
Join Nando’s and kickstart your leadership journey with us. Let’s make every day extraordinary—