Assistant Restaurant Manager

Guzman Y Gomez; Sydney; On-site; AUD 55,000 - 75,000; Full time

Benefits offered by this job

Discounted meals

Free uniforms

Regular team competitions

Cinco de Mayo celebrations

Flexible rosters

Job summary

Guzman y Gomez in Frenchs Forest is seeking an energetic Assistant Restaurant Manager to lead a busy, high-volume service and develop a strong hospitality team.

This role focuses on frontline leadership, team development, food safety, guest experience, and driving daily operations with flexible rosters and clear communication.

Qualifications

• An Experienced Leader with proven team leadership in high-volume, fast-paced settings.
• Ability to motivate and coach staff during busy shifts with clear delegation.
• Strong communication skills and guest focus during operations.

Responsibilities

• Lead from the Front during lunch and dinner rushes with your crew.
• Mentor, train and inspire the team to grow hospitality careers.
• Champion food safety, guest experience and 100% clean menu standards.
• Assist the Restaurant General Manager with daily operations and stock.

Skills

Experienced Leader

Culture Champion

Excellent Communicator

Growth Mindset

Job description

At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. We’re Australia’s only fast-food restaurant to be 100% clean, meaning there are no added preservatives, artificial flavours, added colours or unacceptable additives in our food. We’re incredibly proud of our amazing people, and the unique way we celebrate Mexican culture in everything we do.

Job Description

Assistant Restaurant Manager | Bring the Energy to GYG Frenchs Forest!

Location: Frenchs Forest, Sydney NSW (Forestway Shopping Centre)

Work Type: Full Time

We are on the hunt for a high-octane, team-first Assistant Restaurant Manager to help lead the charge at our bustling GYG Frenchs Forest restaurant. If you have a contagious smile, thrive when the kitchen is pumping, and love developing people, this is your time to step up!

What Your Day Looks Like:

Lead from the Front: Smash out bustling lunch and dinner rushes alongside your crew, keeping the vibe high and the service lightning-fast.

Build an Elite Team: Mentor, train, and inspire the team, helping the next generation of hospitality stars build their careers.

Keep it Clean & Fresh: Champion our strict food safety, exceptional guest experience, and 100% clean menu standards.

Own the Business: Assist the Restaurant General Manager with daily operations, stock management, inventory, and driving financial success.

Qualifications

Who You Are:

An Experienced Leader: You have a proven track record leading teams in high-volume, fast-paced kitchen or retail environments.

A Culture Champion: You bring positive energy to every shift and know how to keep a crew motivated when it gets busy.

An Excellent Communicator: You can delegate clearly, coach in the moment, and effortlessly connect with guests.

A Growth Seeker: You don't want just a job; you want a career path!

What’s In It For You:

Competitive Package: Attractive salary with structured career progression.

True Work-Life Balance: Flexible rosters and stable hours because your time matters.

The Perks: Heavily discounted GYG meals on shift and awesome free uniforms/merch.

Epic Culture: Regular team competitions and huge cultural celebrations like Cinco de Mayo!