Assistant Restaurant Manager

El Jannah; City of Frankston; On-site; AUD 60,000 - 80,000; Full time

Job summary

El Jannah is looking for a dedicated Assistant Restaurant Manager to join our team in Carrum Downs, Victoria. This pivotal role ensures the smooth operation of our restaurant, enhancing customer satisfaction while supporting the Restaurant Manager. The ideal candidate will possess strong leadership skills and a passion for the hospitality industry.

Responsibilities include managing daily operations, training staff, ensuring food quality, handling complaints, and assisting in financial performance monitoring. Flexibility for various shifts, including evenings, is required.

Qualifications

• Previous experience as an Assistant Restaurant Manager or in a similar role within the hospitality industry.
• Strong leadership and interpersonal skills.
• Excellent communication and organisational abilities.
• Ability to work in a fast-paced environment and manage multiple tasks.
• Knowledge of food safety and hygiene regulations.
• Flexibility to work various shifts, including evenings and weekends.

Responsibilities

• Assist the Restaurant Manager in overseeing daily operations and staff management.
• Ensure high standards of food quality, service, and cleanliness are maintained.
• Train and mentor staff to deliver exceptional customer service.
• Manage inventory and order supplies as needed to maintain stock levels.
• Handle customer complaints and feedback in a professional manner.
• Assist in developing marketing strategies to attract new customers.
• Monitor financial performance and assist in budgeting and forecasting.
• Ensure compliance with health and safety regulations.

Skills

Leadership Skills

Interpersonal Skills

Communication Skills

Organizational Abilities

Knowledge of Food Safety

Job description

Summary

We are seeking a dedicated Assistant Restaurant Manager to join our team in Carrum Downs, Victoria. This role is pivotal in ensuring the smooth operation of our restaurant, enhancing customer satisfaction, and supporting the Restaurant Manager in daily activities. The ideal candidate will possess strong leadership skills and a passion for the hospitality industry, contributing to a vibrant dining experience for our guests.

Responsibilities

• Assist the Restaurant Manager in overseeing daily operations and staff management.
• Ensure high standards of food quality, service, and cleanliness are maintained.
• Train and mentor staff to deliver exceptional customer service.
• Manage inventory and order supplies as needed to maintain stock levels.
• Handle customer complaints and feedback in a professional manner.
• Assist in developing and implementing marketing strategies to attract new customers.
• Monitor financial performance and assist in budgeting and forecasting.
• Ensure compliance with health and safety regulations.

Qualifications

• Previous experience as an Assistant Restaurant Manager or in a similar role within the hospitality industry.
• Strong leadership and interpersonal skills.
• Excellent communication and organisational abilities.
• Ability to work in a fast-paced environment and manage multiple tasks.
• Knowledge of food safety and hygiene regulations.
• Flexibility to work various shifts, including evenings and weekends.