Assistant Restaurant Manager

El Jannah; Cannons Creek; On-site; AUD 55,000 - 70,000; Full time

Job summary

El Jannah in Cannons Creek is seeking a dedicated Assistant Restaurant Manager to join the team. This role is crucial for ensuring smooth restaurant operations and enhancing customer satisfaction, while also supporting the Restaurant Manager.

The ideal candidate should have strong leadership skills, a passion for hospitality, and the ability to manage multiple tasks in a fast-paced environment.

Qualifications

• Previous experience as an Assistant Restaurant Manager or in a similar role.
• Strong leadership and interpersonal skills.
• Ability to work in a fast-paced environment.

Responsibilities

• Assist the Restaurant Manager in overseeing daily operations.
• Ensure high standards of food quality and service.
• Train and mentor staff to deliver exceptional customer service.
• Handle customer complaints in a professional manner.

Skills

Leadership skills

Interpersonal skills

Communication skills

Organisational abilities

Knowledge of food safety regulations

Job description

Summary

We are seeking a dedicated Assistant Restaurant Manager to join our team in Carrum Downs, Victoria. This role is pivotal in ensuring the smooth operation of our restaurant, enhancing customer satisfaction, and supporting the Restaurant Manager in daily activities. The ideal candidate will possess strong leadership skills and a passion for the hospitality industry, contributing to a vibrant dining experience for our guests.

Responsibilities

• Assist the Restaurant Manager in overseeing daily operations and staff management.
• Ensure high standards of food quality, service, and cleanliness are maintained.
• Train and mentor staff to deliver exceptional customer service.
• Manage inventory and order supplies as needed to maintain stock levels.
• Handle customer complaints and feedback in a professional manner.
• Assist in developing and implementing marketing strategies to attract new customers.
• Monitor financial performance and assist in budgeting and forecasting.
• Ensure compliance with health and safety regulations.

Qualifications

• Previous experience as an Assistant Restaurant Manager or in a similar role within the hospitality industry.
• Strong leadership and interpersonal skills.
• Excellent communication and organisational abilities.
• Ability to work in a fast-paced environment and manage multiple tasks.
• Knowledge of food safety and hygiene regulations.
• Flexibility to work various shifts, including evenings and weekends.