Assistant Pastry Chef

Seven Seeds; City of Melbourne; On-site; AUD 55,000 - 70,000; Full time

Benefits offered by this job

Discounted meals

Coffee benefits

Job summary

Suburbia Bakery is seeking an experienced Assistant Pastry Chef to join our ambitious team. This full-time role requires early mornings and some weekend availability, with laminated pastries experience highly valued.

You will work both independently and within a small team to deliver high-quality, consistent pastries in a fast-paced environment. We offer a supportive, collaborative workspace and staff benefits including discounted meals and coffee.

Qualifications

• Minimum 2 years working as a pastry chef.
• Experience working with laminated pastries with precision and consistency.
• Ability to work independently and within a small team.

Responsibilities

• Deliver consistent, high-quality pastries in a fast-paced kitchen.
• Work both independently and as part of a small team.
• Follow recipes and instructions accurately.
• Assist with mixing, sheeting, shaping, proofing and baking processes.

Skills

Laminated pastries

Teamwork

Attention to detail

Work under pressure

Job description

Full TimeThis role is full time hours. Must have some weekend availability. Pastry chef hours ie: early mornings

Suburbia Bakery, sister venue to Seven Seeds Carlton is on the hunt for an experienced and passionatefulltime Assistant Pastry Chefto join our ambitious and energetic team. If you have a strong eye for detail, a flair for creativity, and a commitment to excellence, we want to hear from you!

This is an excellent opportunity for an experienced pastry chef who is confident in both solo and team-based kitchen environments, and who thrive in delivering consistent, high-quality products in a fast-paced setting.

What We Offer:

At Suburbia, we are proud to foster a positive and collaborative work environment.

We offer:

• Competitive wages
• Staff benefits, including discounted meals and coffee.

What we are looking for:

• Minimum 2 years working as a pastry chef.
• Ability to work independently and within a small team
• Experience working with laminated pastries with precision and consistency.
• Manage mixing, sheeting, shaping, proofing, and baking processes.
• Ability to follow recipes and instructions accurately
• A good understanding of baking techniques, ingredients, and processes.
• Strong attention to detail, problem-solving skills, and the ability to work well under pressure.