Assistant Meat Manager - Taren Point

Ritchies Stores; Sydney; On-site; AUD 70,000 - 90,000; Full time

Job summary

Ritchies Supa IGA is seeking a hands-on Meat Manager to lead the Meat Department with a focus on fresh food quality, team development and operational excellence.

The role requires strong butchery skills, the ability to work in a fast-paced retail environment, and a commitment to safety and customer service. Weekend work and rostering are part of the role to support store performance.

Qualifications

• Proven butchery skills with experience in meat room equipment.
• Ability to lead a team in a busy retail environment.
• Strong focus on food safety and OH&S standards.

Responsibilities

• Lead the Meat Department with hands-on management.
• Manage ordering, cost control, and rostering.
• Uphold food safety standards and quality control.

Skills

Butchery skills

Team player

Customer service

Attention to detail

Merchandising

OH&S & Food Safety

Education

Australian Butchery Trade Certificate

Tools

Bandsaw

Meat Mincer

Job description

Ritchies Supa IGA is a leader in the independent Supermarket and Liquor industry. We are passionate about giving our customers the best possible service, and are passionate about the communities that we work within.

Ritchies deliver an attention to detail that can only be maintained by keeping a hands on approach throughout the entire business. This is one of our 150 year traditions that we are proud to honour.

Our Meat Managerspride themselves on the integral role that they play in the development of our team culture. We like our managers to treat the Meat Department as if it were their own. Working as part of an enthusiastic team, in a highly competitive supermarket environment, applicants will be expected to demonstrate:

Fresh food retail or supermarket knowledge with a customer focused approach.

Agood understanding of working within a team environment.

Butchery experienceusing meat room equipment including bandsaw and mincer for breaking down carcass beef, lamb & pork. (Supermarket experience a plus.)

Competency of ordering, cost control, wage control,rosteringand gross profit budgeting.

Passionand enthusiasm, with a hands on approach.

A Flair for merchandising.

A commitment to Occupational Healthand Safety and Food Safetystandards.

An Australian Butchery Trade Certificate.

The ability to work weekends

Your excellent butchery skills and ability to build strong working relationships with your team, Store Manager and Supervisor will guarantee your success in this role.