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Novotel Sydney Darling Square is seeking an Assistant Manager - Food & Beverage to lead daily F&B operations across the hotel and Pumphouse. You will mentor teams, manage guest feedback, and uphold brand standards with a strong focus on guest experiences in a vibrant Sydney setting.
The role requires leadership in hotel F&B, excellent communication, and the ability to work a rotating roster, including evenings and weekends. Join a global hospitality leader with career development opportunities.
Accor is the world’s largest and fastest-growing hotel group with a network of more than 5,000 properties in over 90 countries. Novotel Sydney Darling Square is conveniently located amongst Sydney’s CBD, Darling Harbour, Darling Square and ICC precincts. It is the perfect location for guests whether they’re travelling for business, leisure, or both. At Novotel Sydney Darling Square we are hunt for a passionate Assistant Manager - Food & Beverage.
Job Description
Working alongside our Director of Culinary you will be responsible for coordinating and managing the day-to-day F&B operations working across the hotel, conferencing and our iconic venue Pumphouse. You will lead by example in delivering exceptional guest experiences, managing guest feedback professionally, resolving concerns promptly and identifying opportunities to continuously enhance service delivery.
What you will be doing:
Qualifications
What we are looking for:
Additional Information
Our commitment to Diversity & Inclusion:
We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you're welcome to let us know.