Assistant Manager - Food & Beverage

VERA Security, Inc.; Sydney; On-site; AUD 80,000 - 110,000; Full time

Benefits offered by this job

On-the-job training

Career development

Accor discounts

Job summary

Novotel Sydney Darling Square is seeking an Assistant Manager - Food & Beverage to lead day-to-day F&B operations across the hotel and Pumphouse, delivering exceptional guest experiences and maintaining brand standards.

You will coach and develop the team, manage guest feedback, and work collaboratively with other departments to ensure seamless service delivery while upholding food safety and workplace health and safety standards.

Qualifications

• Leadership and people management experience in Food & Beverage.
• Strong communication and presentation skills.
• Ability to deliver exceptional guest experiences and coach teams.

Responsibilities

• Support the daily operation of all Food & Beverage activities across the hotel and Pumphouse.
• Assist with rostering, stock control, ordering, inventory management and minimising wastage.
• Coach, mentor and develop team members to deliver outstanding guest experiences.

Skills

Leadership

People management

Communication

Organisational skills

F&B operations

Customer service

Job description

Accoris the world’s largest and fastest-growing hotel group with a network of more than 5,000 properties in over 90 countries. Novotel Sydney Darling Square is conveniently located amongst Sydney’s CBD, Darling Harbour, Darling Square and ICC precincts. It is the perfect location for guests whether they’re travelling for business, leisure, or both. At Novotel Sydney Darling Square we are hunt for a passionate Assistant Manager - Food & Beverage.

Job Description

Working alongside ourDirector of Culinary you will be responsible for coordinating and managing the day-to-day F&B operations working across the hotel, conferencing and our iconic venue Pumphouse. You will lead by example in delivering exceptional guest experiences, managing guest feedback professionally, resolving concerns promptly and identifying opportunities to continuously enhance service delivery.

What you will be doing:

• Support the daily operation of all Food & Beverage operationsthrough the hotel and Pumphouse.
• Assist with controlling departmental costs by assisting with rostering, stock control, ordering, inventory management and minimising wastage.
• Coach, mentor and develop team members to build capability and deliver outstanding guest experiences.
• Ensure brand standards, service procedures and presentation standards are consistently achieved.
• Maintain high food safety, hygiene and workplace health and safety standards.
• Work collaboratively with all departments to ensureseamless service delivery.

Qualifications

What we are looking for:

• Previous leadership or supervisory experience within hotel Food & Beverage operations.
• A passion for delivering exceptional customer service and creating memorable guest experiences.
• Strong leadership and communication skills with the ability to motivate and inspire teams.
• Excellent organisational skills with the ability to prioritise in a fast-paced environment.
• Sound knowledge of food safety, liquor licensing and workplace health and safety requirements.
• Flexible to work a rotating roster, including evenings, weekends and public holidays.
• A positive, proactive attitude and a genuine passion for hospitality.

Additional Information

• Be a part of a global hospitality company and explore Accor’s limitless possibilities
• On-the-job training and mentorship
• Accessing pathways for career advancement and personal development within Accor
• Enjoy exclusive Accor discounts and global benefits

Our commitment to Diversity & Inclusion:

We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you're welcome to let us know.

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