Assistant Food and Beverage Manager

Sanctuary Cove Golf and Country Club; Gold Coast City; On-site; AUD 70,000 - 100,000; Full time

Job summary

Sanctuary Cove Golf and Country Club is seeking an experienced Assistant Food and Beverage Manager to support premium member dining and bar operations. This hands‑on hospitality leadership role works with the Food and Beverage Manager to maintain high service standards and drive commercial performance.

You will oversee day‑to‑day operations, lead service periods, assist with rostering and labour management, and uphold liquor and food safety compliance while developing the F&B team.

Qualifications

• Demonstrated leadership in a hospitality or club environment.

Responsibilities

• Support the day-to-day operation of Lakeview Bar and The Jabiru Restaurant.
• Lead service periods and provide hands-on operational support.

Skills

Leadership

RSA

RMLV

Communication

Organisation

Tools

POS systems

MS Office

Job description

Sanctuary Cove Golf and Country Club – Sanctuary Cove QLD

Sanctuary Cove Golf and Country Club is one of Australia’s most prestigious golf and lifestyle destinations. We are seeking an experienced and motivated Assistant Food and Beverage Manager to support the delivery of exceptional service across our member dining and bar operations.

This is an exciting opportunity for a hands‑on hospitality leader who thrives in a premium, member‑focused environment. Working closely with the Food and Beverage Manager, you will help lead the team, maintain consistent service standards and support the commercial performance of the department.

Sanctuary Cove Golf and Country Club is one of Australia’s most prestigious golf and lifestyle destinations. We are seeking an experienced and motivated Assistant Food and Beverage Manager to support the delivery of exceptional service across our member dining and bar operations.

This is an exciting opportunity for a hands‑on hospitality leader who thrives in a premium, member‑focused environment. Working closely with the Food and Beverage Manager, you will help lead the team, maintain consistent service standards and support the commercial performance of the department.

The Role

Reporting to the Food and Beverage Manager, the Assistant Food and Beverage Manager supports the day‑to‑day management of Lakeview Bar and The Jabiru Restaurant. The role combines visible operational leadership with team development, administration and financial oversight.

You will lead by example during service, help create a positive and accountable team culture, and ensure members and their guests receive warm, professional and consistently high‑quality service.

Key Responsibilities

• Support the Food and Beverage Manager with the day‑to‑day operation of Lakeview Bar and The Jabiru Restaurant
• Lead service periods and provide hands‑on operational support
• Assist with rostering and labour management in line with approved budgets and operational requirements
• Monitor COGS, wage costs, wastage and stock variances, identifying concerns and opportunities for improvement
• Lead, coach and develop the Food and Beverage team through clear communication, regular training and performance feedback
• Support recruitment, induction, training and performance management processes
• Maintain consistently high standards of member service, presentation, cleanliness and operational readiness
• Respond professionally and tactfully to member feedback and assist with resolving service or food quality concerns
• Work closely with the Functions and Events Coordinator to deliver professional and profitable events
• Assist with month‑end stocktakes, reporting and accurate stock control processes
• Maintain accurate POS pricing and layouts to support efficient service and correct member charging
• Ensure compliance with liquor licensing, food safety, Workplace Health and Safety, Company policies and departmental procedures

About You

• Demonstrated experience in a similar food and beverage management or duty management role
• Current Responsible Service of Alcohol (RSA) certification and Responsible Management of Licensed Venue (RMLV) qualification
• Strong leadership skills with the ability to motivate, coach and develop a service team
• Excellent communication, organisation and administration skills
• A genuine commitment to premium service and building positive relationships with members and guests
• Commercial awareness, including experience with rostering, labour control, COGS, stock management and departmental budgets
• Confidence using POS systems and standard business software
• A positive, solutions‑focused and hands‑on approach
• Flexibility to work a rotating roster including evenings, weekends and public holidays
• Experience within a private golf club or member‑based environment will be highly regarded

For further information regarding this position or to view the position description please email Food and Beverage Manager, Merriden Diehm (*********@scgcc.com.au).

About the Club

Sanctuary Cove Golf and Country Club offers an exceptional golfing experience, featuring two meticulously maintained courses: The Pines, the only Arnold Palmer-designed golf course in Australia, and The Palms. Both courses are complemented by superb golf, dining and leisure facilities.