Asian Cuisine Chef de Partie — Restaurant & Banquets

Novotel; Sunshine Coast Regional; On-site; AUD 70,000 - 90,000; Full time

Benefits offered by this job

Global accommodation and F&B discounts

LearnYourWay training platform

Service anniversaries & tenure rewards

Job summary

Novotel Sunshine Coast Resort & Sunshine Coast Convention Centre, part of the Accor family, is seeking a Full-Time Chef de Partie specializing in Asian cuisine to join the kitchen team across Sola Restaurant & Bar and Banquets.

You will own your section, delivering high-quality dishes for restaurant service and major events, while collaborating with senior chefs and supporting junior team members in a fast-paced, quality-driven environment.

Qualifications

• Experience in Asian cuisine, ingredients and techniques.
• Experience in à la carte service; banquets or large-scale events is a plus.
• Strong organisation, time management and communication skills.
• Ability to work under pressure while maintaining quality.

Responsibilities

• Prepare and present high-quality Asian-inspired dishes across restaurant and event service.
• Take ownership of your section, ensuring consistent quality, presentation and flavour.
• Complete daily mise-en-place and preparation to a high standard.
• Work across à la carte, buffet, conferences, weddings and large-scale events.
• Work closely with senior chefs to deliver menus and maintain consistent food standards.
• Support junior kitchen team members and contribute to a positive team environment.
• Maintain excellent food safety, hygiene and kitchen presentation standards.

Skills

Asian cuisine

À la carte service

Kitchen teamwork

Organised & efficient

Education

Trade qualification in Commercial Cookery

Job description

Novotel Sunshine Coast Resort & Sunshine Coast Convention Centre, part of the Accor family, is seeking a Full-Time Chef de Partie specializing in Asian cuisine to join the kitchen team across Sola Restaurant & Bar and Banquets.

You will own your section, delivering high-quality dishes for restaurant service and major events, while collaborating with senior chefs and supporting junior team members in a fast-paced, quality-driven environment.