Artisan Bean-to-Bar Chocolate Roaster

Mörk Chocolate; Melbourne; On-site; AUD 60,000 - 90,000; Full time

Benefits offered by this job

Generous Mörk staff discounts

Job summary

Mörk Chocolate in North Melbourne invites a passionate cacao crafts-person to join our bean-to-bar team. You’ll work hands-on with cacao from roasting to refining, developing your palate through tastings and origin explorations, and taking pride in every batch.

You’ll grow technical mastery, contribute to product development, and help maintain quality and consistency across our chocolate production. Passion and curiosity are essential; training will be provided to deepen your craft.

Qualifications

• Genuine passion for flavour and craftsmanship.
• Curiosity and willingness to learn the craft of bean-to-bar chocolate making.
• Attention to detail and quality throughout processing stages.

Responsibilities

• Sort, roast, winnow and refine cacao towards cacao liquor.
• Operate and maintain roasting and chocolate equipment.
• Participate in tastings and sensory evaluations to understand flavour and consistency.

Skills

Passion for flavour

Curiosity

Attention to detail

Craft appreciation

Job description

Mörk Chocolate in North Melbourne invites a passionate cacao crafts-person to join our bean-to-bar team. You’ll work hands-on with cacao from roasting to refining, developing your palate through tastings and origin explorations, and taking pride in every batch.

You’ll grow technical mastery, contribute to product development, and help maintain quality and consistency across our chocolate production. Passion and curiosity are essential; training will be provided to deepen your craft.