Apprentice Chefs - The Ville Precinct

The Ville; Townsville City; On-site; AUD 19,000 - 25,000; Full time

Benefits offered by this job

Uniform provided

Free staff parking

Employee benefits including EAP

Job summary

The Ville Precinct in Townsville is offering a 1st-year Apprentice Chef position within its culinary team. This apprenticeship provides hands-on experience across premium kitchens, learning from seasoned chefs and opportunities to work in restaurants, events and in-room dining.

You will develop knife skills, cooking techniques and food safety knowledge while building a long-term career in hospitality. Straight shifts and staff parking are provided, with potential for future opportunities within

Job description

Contract, Apprenticeship, Casual/Temporary

Start Your Culinary Career with us!

The Ville Precinct is looking for motivated 1st-year Apprentice Chefs to join our Culinary Team.

This is a great opportunity for a young person who loves food, enjoys being part of a team and wants to turn their passion into a real career in hospitality.

You’ll learn from experienced chefs and gain hands-on experience across some of Townsville’s leading kitchens, working across The Ville Precinct.

What You’ll Learn

• Preparing and cooking a wide range of fresh produce
• Working across restaurants, events and in-room dining
• Learning à la carte, high-volume production and premium dining
• Developing your knife skills, cooking techniques and kitchen knowledge
• Learning about food safety, hygiene and professional kitchen standards
• Working with experienced chefs who will teach, coach and support you
• Understanding what it takes to work in a professional kitchen
• Building the skills and confidence to progress through your apprenticeship

Why Start Your Apprenticeship With Us?

• Gain real-world experience in a premium hospitality environment
• Work alongside experienced chefs and learn from the best
• Gain experience across multiple kitchens, from high-volume to premium dining, all in one apprenticeship.
• Build skills that will set you up for a successful career
• Potential for long-term career opportunities within Morris Group
• Work towards a nationally recognised Chef qualification
• Straight shifts with no split shifts
• Weekend, late night and public holiday penalty rates
• Uniform provided and free staff parking
• Staff discounts and a range of additional employee benefits including EAP services

Who Are We Looking For?

• Want to learn how a professional kitchen really works
• Are reliable, positive and willing to get stuck in
• Strong communication, planning and organisation skills
• Ability to work independently and as part of a team
• Flexible availability, including weekend work
• Are happy working in a fast-paced environment
• Take pride in your work and want to keep improving
• Are interested in building a long-term career in Culinary

About Us

The Ville Precinct is North Queensland’s premier destination for dining, events and entertainment, located in Townsville and offering a vibrant tropical experience on the edge of the Great Barrier Reef. As part of Morris Group, The Ville sits alongside a collection of luxury hospitality brands including Ardo, Orpheus Island Lodge and Mt Mulligan Lodge, with a broader portfolio extending through Morris Hospitality in Melbourne. With award-winning restaurants, world-class facilities and a strong focus on sustainability, The Ville and Ardo are committed to creating exceptional guest experiences while contributing to a net zero future. Across hospitality, tourism, gaming and corporate services, the group fosters a workplace culture centred on wellbeing, teamwork, collaboration and making a positive impact.

Come and start your culinary journey with The Ville Precinct and learn, grow and build your future with us.