Apprentice Chefs | Applejack Hospitality

Applejack Hospitality Group; Sydney; Hybrid; AUD 32,000 - 42,000; Full time

Benefits offered by this job

1-on-1 mentorship

Hands-on kitchen exposure

Certificate III training support

Exposure to multiple brands

Career progression opportunities

Supportive team environment

Job summary

Applejack Hospitality Group offers a 1st Year Apprentice Chef role across Sydney's iconic venues. You will train toward a Certificate III in Commercial Cookery while gaining hands-on experience in a fast-paced kitchen.

Mentors guide you as you develop core culinary skills, food safety discipline and a strong foundation for a long-term hospitality career. Join a supportive team, work across brands, and build your career with clear progression opportunities in a leading Australian hospitality

Qualifications

• Passion for cooking with genuine interest in learning how kitchens operate.
• Positive mindset and willingness to learn new tasks you haven't done before.
• Bring your authentic self to the kitchen, be approachable, respectful and team‑oriented.
• Grit and determination to push yourself to be the best you can be.
• Accountability and pride in your work, from cleanliness to following recipes and safety procedures.
• Curiosity and innovation, asking questions and developing your industry passion.

Responsibilities

• Hands-on exposure across different kitchen areas in Sydney venues.
• Work with senior kitchen mentors through Certificate III training.
• Learn knife skills, preparation techniques and use of quality produce.
• Follow recipes, safety procedures and maintain high workstation standards.

Skills

Passion for cooking

Team spirit

Grit

Positive mindset

Accountability

Curiosity

Education

Certificate III in Commercial Cookery

Job description

Get the best hands on industry experience and exposure in the kitchen by joining one of Australia's leading Hospitality Groups

28th August, 2026

Start your apprenticeship the right way with Applejack Hospitality, working across some of Sydney’s most iconic venues and kitchens while cooking with incredible Australian produce. You’ll work alongside supportive senior kitchen leaders who will mentor and guide you through your Certificate III in Commercial Cookery, combining structured trade training with hands on experience in a fast-paced, professional kitchen. We’re looking for passionate 1st Year Apprentice Chefs to join our award-winning kitchen teams. This is more than just an apprenticeship, it’s your opportunity to build a strong culinary foundation, learn from experienced industry professionals and develop the skills to build a long-term career in hospitality. We are looking for:

• Passion for cooking, food and the hospitality industry, with a genuine interest in learning how kitchens operate and developing your skills as a chef.
• A positive mindset and willingness to learning new tasks you haven’t done before.
• Bring your authentic self to the kitchen be approachable, respectful and willing to work as part of a team.
• Grit and determination to keep pushing yourself to be the best you can be.
• Accountability and pride in your work. From maintaining a clean and organised workstation to following recipes, safety procedures and preparation standards.
• Curiosity and innovation, we want you to ask questions, try new things and develop your own passion for the industry.

28th August, 2026

Start your apprenticeship the right way with Applejack Hospitality, working across some of Sydney’s most iconic venues and kitchens while cooking with incredible Australian produce. You’ll work alongside supportive senior kitchen leaders who will mentor and guide you through your Certificate III in Commercial Cookery, combining structured trade training with hands on experience in a fast-paced, professional kitchen. We’re looking for passionate 1st Year Apprentice Chefs to join our award-winning kitchen teams. This is more than just an apprenticeship, it’s your opportunity to build a strong culinary foundation, learn from experienced industry professionals and develop the skills to build a long-term career in hospitality. We are looking for:

• Passion for cooking, food and the hospitality industry, with a genuine interest in learning how kitchens operate and developing your skills as a chef.
• A positive mindset and willingness to learning new tasks you haven’t done before.
• Bring your authentic self to the kitchen be approachable, respectful and willing to work as part of a team.
• Grit and determination to keep pushing yourself to be the best you can be.
• Accountability and pride in your work. From maintaining a clean and organised workstation to following recipes, safety procedures and preparation standards.
• Curiosity and innovation, we want you to ask questions, try new things and develop your own passion for the industry.

What you will get from working at Applejack:

• 1-on-1 coaching and mentorship
• Hands-on exposure across different areas of the kitchen, including larder, pastry, grill, pans and more.
• Learn the fundamentals the right way, from knife skills and preparation to working with quality proteins and Australia’s freshest produce.
• Structured Certificate III training and trade qualification support alongside your on the job learning.
• The opportunity to work across different Applejack brands, giving you exposure to different kitchen styles, concepts and cuisines.
• Clear career pathways and progression opportunities as you develop your skills.
• A supportive team environment where you’ll be encouraged to learn, ask questions and grow.

We can't wait to welcome you to the Applejack family! If you have any questions please reach out to Kira at [e-mail]