Chef & Kitchen Roles At Applejack

Applejack Hospitality Group; Sydney; On-site; AUD 60,000 - 80,000; Full time

Benefits offered by this job

Development partnerships

Career progression

Health & wellbeing

Work-life balance

Weekly pay

Tipping program

Wine program training

Dining discounts

Team events

Job summary

Applejack Hospitality Group is seeking talented chefs to join our culinary teams across The Botanist, The Butler, Bopp & Tone, Forresters, RAFI, Taphouse, UrbnSurf, Opera Bar in Sydney and surrounding venues. Casual and full-time roles available.

Bring passion for food and adaptability to a fast-paced kitchen. We offer development partnerships with educational institutions, internal training, health programs, work-life balance, weekly pay, tipping structure, wine program training, dining

Qualifications

• Passion for culinary excellence.
• Strong communication and collaboration.
• Willingness to learn new ideas and techniques.

Skills

Culinary excellence

Team player

Adaptable to trends

Job description

Chef & Kitchen Roles at Applejack Applejack Hospitality Group Bullatale, NSW, AU

Job Description

Calling all chefs & cooks! Join Applejack Hospitality's kitchen teams, be part of our family.

19th August, 2026

Join Our Culinary Team - Casual & Full Time available

Are you a passionate chef, driven by creativity and a love for exceptional food?

Do you thrive in a fast-paced kitchen where every service is a chance to create unforgettable dining experiences?

We're looking for talented chefs to join our kitchen brigades across our diverse venues in Sydney.

• The Botanist, Kirribilli


• The Butler, Potts Point


• Bopp & Tone, CBD


• Forresters, Surry Hills


• RAFI, North Sydney


• Taphouse, Sydney


• UrbnSurf, Sydney Olympic Park


• Opera Bar, Sydney

What We're Looking For:

• Passion for Food: You live and breathe culinary excellence.


• Team Player: Great communication and a collaborative spirit.


• Adaptability: Open to new ideas, techniques, and trends.

Benefits and Perks

• Personal development partnerships with Australian educational institutions


• Internal training programs with clear career progression


• Access to health and wellbeing programs


• A workplace that actively supports work–life balance
  
• Weekly pay across all employment agreements


• Competitive tipping structure


• Extensive food and beverage training, including wine programs and access to WSET qualifications


• 20–40% dining discounts across all Applejack Hospitality venues


• Industry events and team social activities throughout the year

As part of our recruitment process, you may be required to undergo a police check