Apprentice Chefs

The Corporate Moose; Mildura; On-site; AUD 30,000 - 38,000; Full time

Benefits offered by this job

Competitive apprenticeship wages

Structured apprenticeship programme

Job summary

The Corporate Moose in Mildura, VIC is seeking enthusiastic Apprentice Chefs to join our dynamic culinary team. This full-time apprenticeship combines hands-on kitchen experience with formal training, allowing you to earn while you learn and develop foundational cooking skills.

You will work alongside experienced professionals, focusing on food safety, cooking techniques, and menu development as you progress through structured coursework.

Qualifications

• Aspire to complete a formal culinary apprenticeship.
• No prior professional cooking experience required, but enthusiasm and dedication are essential.
• Able to stand for extended periods and cope with a fast-paced kitchen environment.
• Willing to work unsociable hours, including weekends and public holidays.

Responsibilities

• Assisting senior chefs with food preparation, including chopping, dicing, marinating and portioning of ingredients
• Learning and practising fundamental cooking techniques under supervision and guidance
• Maintaining high standards of kitchen hygiene, cleanliness and food safety compliance
• Setting up and organising workstations and cooking stations efficiently
• Helping to prepare dishes according to established recipes and plating standards
• Operating kitchen equipment safely and appropriately, including ovens, grills, fryers and other cooking appliances
• Supporting the kitchen team during service, including dishwashing, stock rotation and waste management
• Attending formal training sessions and completing required apprenticeship coursework
• Receiving feedback from experienced chefs and continuously improving culinary skills
• Assisting with menu development and tasting sessions as directed

Skills

Passion for cooking

Willingness to learn

Teamwork

Attention to detail

Food safety awareness

Reliability & punctuality

Job description

The Corporate Moose is seeking enthusiastic and passionate Apprentice Chefs to join our dynamic culinary team in Mildura, VIC. This is a fantastic opportunity to launch your career in the hospitality and tourism industry with a full-time apprenticeship that combines practical, hands-on kitchen experience with formal training. As an Apprentice Chef, you will work alongside experienced culinary professionals to develop foundational cooking skills, learn food safety practices, and gain exposure to cooking techniques. This role is perfect for individuals who are eager to learn, demonstrate dedication to their craft, and aspire to build a long-term career in professional cooking.

Key responsibilities

• Assisting senior chefs with food preparation, including chopping, dicing, marinating and portioning of ingredients
• Learning and practising fundamental cooking techniques under supervision and guidance
• Maintaining high standards of kitchen hygiene, cleanliness and food safety compliance
• Setting up and organising workstations and cooking stations efficiently
• Helping to prepare dishes according to established recipes and plating standards
• Operating kitchen equipment safely and appropriately, including ovens, grills, fryers and other cooking appliances
• Supporting the kitchen team during service, including dishwashing, stock rotation and waste management
• Attending formal training sessions and completing required apprenticeship coursework
• Receiving feedback from experienced chefs and continuously improving culinary skills
• Assisting with menu development and tasting sessions as directed

What we’re looking for

• A genuine passion for cooking and the hospitality industry
• Willingness to learn and commitment to completing a formal culinary apprenticeship
• Ability to follow instructions carefully and work effectively as part of a team
• Strong attention to detail and commitment to food safety and kitchen hygiene standards
• Physical ability to stand for extended periods and cope with the demands of a fast-paced kitchen environment
• Reliability, punctuality and a positive attitude towards work
• Good communication skills and the ability to take constructive feedback positively
• No prior professional cooking experience required, but enthusiasm and dedication are essential
• A willingness to work unsociable hours, including weekends and public holidays, as required in the hospitality sector

What we offer

At The Corporate Moose, we are committed to nurturing emerging talent and providing a supportive environment for professional development. We offer a comprehensive apprenticeship programme that combines on-the-job training with structured formal education, allowing you to earn whilst you learn. Our experienced chefs are dedicated mentors who will guide you through your culinary journey and help you develop the skills needed to succeed in this dynamic industry. We provide competitive apprenticeship wages in line with current award rates, flexible scheduling around your training requirements, and a positive, inclusive workplace culture where your contributions are valued. We also offer opportunities for career progression as you complete your apprenticeship and develop your skills further.

About us

The Corporate Moose is a leading hospitality venue in Mildura, dedicated to providing exceptional dining experiences and outstanding customer service. We pride ourselves on creating memorable occasions for our guests through quality food, welcoming atmospheres and professional service. Our team is passionate about hospitality and committed to maintaining high standards across all aspects of our operations. We believe in investing in our staff, fostering a collaborative kitchen culture, and developing the next generation of talented chefs. As a valued member of our community, we are committed to sustainability, local sourcing where possible, and delivering culinary excellence.